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Beef Stew- Aunt Michelle

1 1/2 pounds Stew meat 4 medium potatoes chopped 3 carrots chopped 3 stalks of celery chopped  1 med. onion chopped 1 pkg mixed vegetables Cook in crock pot about 5 hours Salt and pepper to taste After cooking for 5 hours mix in [...]

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Choco Chocolate Brownies

2 prepared brownie mixes of your choice 1 large symphony candy bar Directions: Mix one prepared brownie mix in a bowl and pour in the bottom of a 12" dutch oven. Break candy bar into squares and place on top of brownie mix. MIx second Brownie Mix [...]

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Chicken, Potatoes and Sausage

1 16 oz package Jimmy Dean Sausage 3 pounds chicken tenders 1 can cram of chicken soup 1 can cream of broccoli soup 1 small box velveeta cheese 5 pounds of potatoes (10-12 medium sized potatoes) 1 pound of baby carrots 1 can chicken [...]

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See’s Fudge

1 can evaporated milk4 1/2 cups sugarCombine and bring to full rolling boil (enough to double volume). Cook for 10 minutes starting with boil. Do not stir.Stir in rest of ingredients:8 oz. Marshmellow whip ( now the jars are 7 oz - this is a very [...]

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Ham and Cheese Sliders – Debbie

This recipe makes 24 rolls   Use 24 large homemade or large prepared Rhodes dinner rolls 24 slices of honey baked or quality ham slices 24 slices of Swiss cheese   Mix together 1/3 cup Mayo and 1/3 cup Miracle Whip   Cut each [...]

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CHICKEN CRESCENT ROLLUPS – AnneMarie

1 Large Rotisserie Chicken or 3 large breasts, shredded 1 8 oz. package cream cheese, softened 2 Tbsp. milk Parmesan cheese – shredded or the “shake on” kind salt and pepper to taste 2 cans crescent rolls A few crushed croutons [...]

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COLA CHICKEN

4 boneless chicken breasts 1 cup ketchup 1 can diet cola 1/2 cup chopped onions      In a skillet mix ketchup and cola.  Add chicken and onions  Bring to a boil and cover.  Reduce heat to med and let cook for [...]

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Yummy Lettuce Wraps – Julie Bonner

Dipping sauce: 3 to 4 T sugar 1/2 c. hot water 3 T. light soy sauce 2 T rice wine vinegar 2 T ketchup 1 T. lemon juice 1/4 tsp. sesame oil   Garlic Mustard Sauce: 1 tsp. hot water 1 T. Dijon mustard (or 1 tsp. dry) 2 cloves garlic, [...]

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