Sauces and Dips
Chicken Marinade
1 c. [...]
1 c. [...]
Cut 1 ½ lbs. round steak into 1” x 3” strips. Marinate overnight. Drain marinating sauce (set aside) and grill steak. Heat the sauce to boiling and boil for 2 min. Pour over grilled steak. Serve with [...]
2 cans bean dip 1 pt. sour cream mixed with 1 pkg. taco seasoning Avocadoes-smashed Salsa Grated cheese Sliced olives Layer every [...]
1 c. brown sugar ¼ c. fine bread crumbs ¼ c. wine vinegar 1 T. dry mustard 1 ½ tsp. parsley flakes ½ tsp. Thyme ½ tsp. marjoram ½ tsp.ground cloves Mix together. Spread on ham. Bake at 300 degrees [...]
1 2/3 c. sugar 2/3 or ½ c. cocoa 3 1/3 T. butter 1 c. canned milk Mix sugar and cocoa over low heat. Add butter, stir until melted. Add milk and cook to a rolling boil. Boil 1 minute, add dash of salt and 1 tsp. [...]
Spicy (but not too hot) crunchy, flavorful dip. Tastes delicious on buttery round crackers or in finger sandwiches. The longer it is allowed to marinate, the better it tastes. Prep time: approx. 10 minutes. Makes 3.5 cups. 1 (8 oz.) cans [...]
Cream of Chicken soup warmed with sour cream or chicken broth and onion soup
¾ lb. boneless lean pork cut into 1” cubes 1 large onion, halved and thinly sliced 6 cloves garlic, chopped or sliced 1 pound fresh tomatillos, coarsely chopped 1 can (14 oz.) chicken broth 1 can (4 oz.) diced mild green chilies 1 [...]
1 pkg. onion soup 1 c. catsup 1 ½ c. brown sugar ¼ c. lemon juice 1 T. mustard 1 ½ c. water 2 T. butter (optional) Mix all together in [...]
Bottom: 1 can bean dip 2 medium avacodos [...]
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