Monthly Archives: November 2015

Snacks

Trail Mix

Mixed nuts Cashews  M & MsRaisinsDry roasted peanutsAlmondsPistachiosOther small dried fruits or

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Canning

Jalapeno Jelly

1 large red bell pepper1 large green bell pepper10 jalapenos - leave seeds in!1 1/2 c white vinegar1/2 tsp salt6 cups sugar2 pouches Certo liquid fruit pectinGreen food coloring, optionalIn food processor, finely chop peppers. Put in large pot with [...]

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Uncategorized

See’s Fudge

1 can evaporated milk4 1/2 cups sugarCombine and bring to full rolling boil (enough to double volume). Cook for 10 minutes starting with boil. Do not stir.Stir in rest of ingredients:8 oz. Marshmellow whip ( now the jars are 7 oz - this is a very [...]

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Desserts

Toffee

2 sticks butter1 cup  + 2 T sugarDash salt.   Use heavy pan. Heat butter. Add teh rest of ingredients. STir on medium until caramelized to a rich golden brown. Pour over toasted sliced almonds in a flat plate. Spread to desired [...]

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Soups

Pumpkin and Chicken Chowder

2 red bell peppers2 jalapeno peppers2 T olive oil1 1/2 pound boneless, skinless chicken breasts diced3 leeks (white and light-green parts only)1 (about 2 pounds) pumpkin (peeled, seeded, cut into 1-inch chunks3 T all purpose flour2 tsp ground cumin1 [...]

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