CHICKEN FETTUCCINE (rich and delicious)

By Admin · April 23, 2012 · Leave a comment

6 boneless skinless Chicken Breasts                                       1 clove fresh chopped Garlic

1 pkg. (7 oz) dry Good Seasons Italian Dressing Mix              Pepper (to taste)

½  pkg. fresh grated mixed Italian Cheese                              Heavy Whipping Cream

2 cans Cream of Celery Soup                                                  Milk

1 can Chicken Broth                                                               1 (16 oz) pkg. Fettuccine Noodles

1 (8oz) pkg. Cream Cheese                                                     fresh chopped Parsley

Cut raw chicken into bite size pieces.  Place in large pot.  Add all other ingredients (except noodles and parsley), using enough cream and milk to thin mixture to gravy consistency.  Simmer until chicken is tender and sauce is thickened (about 30 to 45 min.).

Cook fettuccine noodles in boiling water.  Drain.

Serve chicken mixture over fettuccine noodles.  Sprinkle fresh parsley on top.  Enjoy!