CHICKEN AND RICE (easy and yummy comfort food)
Preheat oven to 350.
In large 11×15 glass baking pan, melt ½ stick of Butter in the oven for 3 to 4 min.
Remove pan from oven. Add: 1 can Cream of Chicken Soup
1 can Cream of Celery Soup
1 can Cream of Mushroom Soup
1 can Chicken Gumbo Soup
Sprinkle 1 ½ cups uncooked Rice over soup mixture.
Lay 2 ½ to 3 lbs. boneless skinless Chicken Breasts (cut in serving size pieces) on top of rice.
Pour 2 cups Milk over chicken. Slightly mix milk into mixture, poking with a spoon.
Bake about 1 hour until top is slightly browned.
*NOTE: This combination of soup is unbelievably good. Enjoy!