SOME LIKE IT HOT CRAB SOUFFLE (from the November RS Evening Meeting)
8 oz. Cream Cheese ¾ cup Mayonnaise
1 tsp. grated Onion Juice of ½ Lemon
1 Egg, beaten 1 (6 oz) can Crab Meat
Mix together all but crab. Beat 4 to 5 minutes in mixer. Stir in crab. Pour into small soufflé dish.
Bake at 350 for 30 minutes. Serve hot with crackers to dip. Makes 24 Servings