EASY EGGPLANT PARMESAN (Yummy!)

Peel eggplant and slice  (about ½ inch thick slices).

Spread both sides of slices with Mayonnaise;  then sprinkle both sides with Italian Bread Crumbs;  then sprinkle both sides with Parmesan Cheese.

Place on cookie sheet that has been coated with Vegetable Spray.

Bake at 350* for about 30 minutes.

«
»

Leave a Reply