CHILI BLANCO (yummy recipe from Laurel Jones)
3 Chicken Breasts 4 oz. can diced Green Chilies
4 cups Chicken Broth 2 tsp. ground Cumin
1 cube Chicken Bullion 1 tsp. dried Oregano
2 cups chopped Onion 1 tsp. Cayenne Pepper
3 cloves chopped Garlic 3 to 4 cans White Kidney Beans
Place everything (except beans) in crock pot and cook on high for 4 to 6 hours. Shred the chicken and add the beans. Simmer for 2 hours more.
Place chili in a bowl, and serve with your choice of TOPPINGS:
Tortilla Chips Mango Peach Salsa
Green Onion Sour Cream
*NOTE: You can adjust spices according to your taste. ENJOY !!