ZUCCHINI DROP COOKIES

½ cup Butter           1 tsp. Cinnamon

1 cup Sugar             ½ tsp. Cloves

1 Egg                       2 cups Flour

½ tsp. Salt               1 cup grated Zucchini

1 tsp. Soda              1 cup chopped Nuts, optional

 

Cream butter, sugar and egg for 5 minutes.  Add dry ingredients and combine;  then add zucchini and mix well.  Stir in nuts,  if desired.  Drop with cookie scoop onto greased cookie sheets.  Bake for 12 to 15 minutes at

350 degrees.

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