Crunchy Parmesan Baked Chicken- 2010 R.S. Christmas Dinner
2/3 c. buttermilk
2 c. Kikkoman Panco Bread Crumbs (comes in a box in Kohler’s baking section)
1/2 c. grated parmesan cheese
2 tsp. garlic salt
2 lbs. chicken breast tenders
1/3 c. butter (melted)
Preheat oven to 400 degrees. GRease oblong baking dish. Pour buttermilk into pie plate. Mix bread crumbs, parmesan cheese, and garlic salt in another pie plate. Roll each piece of chicken in buttermilk, then dredge in bread crumb mixture to coat. Arrange chicken in greased pan. Drizzle melted butter over chicken. Bake about 30 minutes until chicken is tender and no longer pink. Sprinkle with salt to taste.
Sauce for Chicken:
1 can cream of chicken soup, 1/2 c. sour cream, 1 tsp. lemon juice. Blend and heat in saucepan. Pour over chicken and bed of rice.