FIESTA SALAD – Barbara Evans (Stake R.S. Broadcast)
1 Red Pepper, diced 1 can Black Beans, rinsed and drained
1 Green Pepper, diced 2 or 3 Tomatoes, diced
¼ Purple Onion, diced 1 cup Cheese, grated
2 or 3 Avocados, diced 1 bunch of Red or Romaine Lettuce
1 10-oz. bag Frozen Corn, rinsed under warm water 4 Chicken Breasts, cooked & shredded (see
¼ cup oil
¼ cup vinegar
1 pkg. Hidden Valley Dip Fiesta Ranch (can be found at Walmart)
Mix together. Combine salad and toss with dressing just before serving.
Serves 15 as a main dish.