Barbeque Chicken Pie – Larae Whale
2 cups cubed cooked Chicken ¼ cup Barbeque Sauce
1 cup frozen whole kernel Corn (thawed) 2 Eggs
¼ cup chopped fresh Parsley 2 T. Barbeque Sauce
½ cup Bisquick Mix ¼ cup French-Fried Onions
¾ cup Milk Additional Barbeque Sauce, if desired
*Heat oven to 400*. Spray 9” glass pie plate with cooking spray. Layer chicken, corn and 3 T. of the parsley in pie plate.
*In medium bowl, stir Bisquick, milk, ¼ cup barbeque sauce and eggs with wire whisk till blended. Pour into pie plate.
*Bake 28 to 32 min. till knife inserted in center comes out clean. Brush 2 T. barbeque sauce over top of pie. Sprinkle onions evenly over sauce.
*Bake 2 to 3 min. longer till onions are golden brown. Remove from oven; sprinkle with remaining 1 T. parsley. Serve with heated barbeque sauce.