Green Chile Chicken Soup
4 c. chicken broth
3 c. cooked and chopped chicken
1 (16 oz) bag of frozen corn
½ tsp. cumin
1 tsp. minced garlic
2 tsp. chicken bouillon granules
1 (4 oz) can diced green chilies
1 c. cream
1 tsp. salt
¼ tsp. pepper
If making it fresh: In big pot combine all of the ingredients, simmer 15 minutes. Serve with sour cream, salsa, cilantro and tortilla chips
If making it to freeze: In a large bowl combine all ingredients. Place in a freezer bag or container, label and freeze. (6 servings)
To Cook from Frozen: Thaw, (you can set out the day before, or put it in a sink of hot water to thaw) Heat until boiling. Serve with sour cream, salsa, cilantro and tortilla chips.