Desserts

Mom’s Flan Cake

1 c sugar 1/4 c water 1-2 drops of lemon juice 1 yellow cake mix (and ingredients from the box) 1 14 oz sweetened condensed milk 1 12 oz can of evaporated milk 4 large whole eggs 1 tsp vanilla extract 1 tsp almond extract 1 tsp brandy [...]

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Salads & Dressings

Cammie’s Famous Fruit Salad

1 lb shell pasta cooked 4 fresh peaches peeled and chopped 1/4 pineapple chopped 3 mandarin oranges 2 c grapes cut in half 1 c toasted pecans chopped 32 oz whipping cream 16 oz sour cream  1/2 c brown sugar Directions: 1. Cook the [...]

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Soups

Coconut Lime Chicken Soup – Sue Richards

3 T. butter 1 carrot, shredded tai seasoning (see below) 2 c. chicken broth 1/2 bunch fresh cilantro 1 15 oz can unsweetened coconut milk 1 2-2 1/2 pound deli-roasted chicken from the grocery store, shredded 1 c. previously cooked long grain [...]

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Side Dishes

Baked Asparagus Fries – Lizah Leishman

Ingredients 1 cup Panko* 1/2 cup grated Parmesan cheese Kosher salt and freshly ground black pepper, to taste 1 pound asparagus, trimmed 1/2 cup all-purpose flour 2 large eggs, beaten Instructions Preheat oven to 425 degrees F. Lightly [...]

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Side Dishes

Zucchini Rice – Lizah Leishman

Ingredients 1 1/2 cups uncooked rice 1 (15-ounce) can black beans, drained and rinsed 1 (15-ounce) can whole kernel corn, drained 2 zucchini, shredded 2 tablespoons unsalted butter Juice of 1 lime 1/4 cup chopped fresh cilantro [...]

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