{"id":107,"date":"2014-03-13T03:26:00","date_gmt":"2014-03-13T03:26:00","guid":{"rendered":"\/post\/Susie\u2019s-Pretzel-Salad.aspx"},"modified":"2014-03-13T03:26:00","modified_gmt":"2014-03-13T03:26:00","slug":"susies-pretzel-salad","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=107","title":{"rendered":"Susie\u2019s Pretzel Salad"},"content":{"rendered":"<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><strong>First layer: <\/strong><\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1 small pkg. pretzels crushed<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1 cube butter, melted<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">3 tbsp. sugar <\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Bake at 400 for 10 minutes (toss once or twice while baking)<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><strong>&nbsp;<\/strong><\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><strong>Second layer:<\/strong><\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">8 oz pkg. cream cheese<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1 cup sugar<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">4 &frac12; cups cool whip<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Cream all ingredients together then spread over cooled pretzels.<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><strong>&nbsp;<\/strong><\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><strong>Third layer:<\/strong><\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">16 oz. pkg. raspberry Jell-O<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">2 cups boiling water<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1 &frac14; cups cold water<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1 pkg. frozen raspberries <\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">&nbsp;<\/span><\/p>\n<p>&nbsp;<\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: 12.0pt; font-family: 'Book Antiqua','serif';\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Partially set Jell-O, then pour over second layer and allow setting up in refrigerator, top with cool whip when ready to serve.&nbsp;<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>First layer: 1 small pkg. pretzels crushed 1 cube butter, melted 3 tbsp. sugar Bake at 400 for 10 minutes (toss once or twice while baking) &nbsp; Second layer: 8 oz pkg. cream cheese 1 cup sugar 4 &frac12; cups cool whip Cream all ingredients together then spread over cooled pretzels. &nbsp; Third layer: 16 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/107"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=107"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/107\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}