{"id":111,"date":"2014-03-13T03:21:00","date_gmt":"2014-03-13T03:21:00","guid":{"rendered":"\/post\/Candied-Chicken-Debbie.aspx"},"modified":"2014-03-13T03:21:00","modified_gmt":"2014-03-13T03:21:00","slug":"candied-chicken-debbie","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=111","title":{"rendered":"Candied Chicken &#8211; Debbie"},"content":{"rendered":"<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Make sauce ahead of time-<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1 &frac12; Cups Brown Sugar<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">&frac12; Cup Ketchup<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1 Tbls. Soy Sauce<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">&frac12; teaspoon salt<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">&frac14; Cup Mustard<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1 Tbls. Worchestershire Sauce<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">&frac14; Cup Grated Onion<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">&frac34; Cup Water<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Bring all ingredients to a boil. Keep hot to pour over chicken before baking.<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">6-10 thawed chicken breasts-spray with water so they will absorb the bread crumb mixture you will make next.<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Mix together in a large zip lock bag-<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">2 Tbls flour<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Salt and Pepper to your taste<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1 cup unseasoned crumbled bread crumbs<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1 tsp. oregano<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Place one chicken breast at a time in the zip lock bag and coat the chicken with bread crumb mixture.<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Brown coated chicken breasts in frying pan in a little oil until bread crumbs are toasty brown.<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Lay chicken breasts flat in one or two glass baking dishes.<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Pour heated sauce over chicken breasts. Cover with foil and bake at 350 for 1 hour. <\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">&nbsp;<\/span><\/p>\n<p>&nbsp;<\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: 12.0pt; font-family: 'Book Antiqua','serif';\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Serve over rice.&nbsp; Pour left over sauce from the baking dish over the rice too.&nbsp;<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Make sauce ahead of time- &nbsp; 1 &frac12; Cups Brown Sugar &frac12; Cup Ketchup 1 Tbls. Soy Sauce &frac12; teaspoon salt &frac14; Cup Mustard 1 Tbls. Worchestershire Sauce &frac14; Cup Grated Onion &frac34; Cup Water &nbsp; Bring all ingredients to a boil. Keep hot to pour over chicken before baking. &nbsp; 6-10 thawed chicken breasts-spray [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/111"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=111"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/111\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}