{"id":131,"date":"2014-03-13T02:58:00","date_gmt":"2014-03-13T02:58:00","guid":{"rendered":"\/post\/CHICKEN-POT-PIE-AnneMarie.aspx"},"modified":"2014-03-13T02:58:00","modified_gmt":"2014-03-13T02:58:00","slug":"chicken-pot-pie-annemarie","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=131","title":{"rendered":"CHICKEN POT PIE – AnneMarie"},"content":{"rendered":"

2 unbaked pie crusts <\/span><\/p>\n

1 lb. rotisserie (or regular) chicken, shredded <\/span><\/p>\n

1 12-16 oz. bag of peas and carrots or mixed vegetables, thawed (or use fresh cooked veggies)<\/span><\/p>\n

5-6 celery sticks, sliced<\/span><\/p>\n

1 onion, minced<\/span><\/p>\n

butter <\/span><\/p>\n

5 medium-small red potatoes, diced<\/span><\/p>\n

2 cans cream of chicken soup (or 1 cream of chicken, 1 cream of mushroom)<\/span><\/p>\n

1\/2 tsp. Kosher salt (more or less, to taste)<\/span><\/p>\n

Ground black pepper to taste<\/span><\/p>\n

 <\/span><\/p>\n

Preheat oven to 400. Bring a large pot of water to a boil. Add potatoes and boil until tender. Meanwhile, sauté the onion, then add the celery.  Sauté until the celery is still a little crunchy and barely tender.  <\/span><\/p>\n

In a mixing bowl, combine cream of chicken soup, chicken, vegetables, onion, celery and potatoes. Season with salt and pepper to taste. <\/span><\/p>\n

Place one pie crust in the bottom of the pie pan, put in the filling, place the other pie crust on top and crimp the edges together.  Cut a few slits in the top to vent it.  <\/span><\/p>\n

Place pie plate\/individual pies on a baking sheet and bake for 40-45 minutes or until the crust is golden brown. Remove from oven and let it set for a few minutes before serving.<\/span><\/p>\n

 <\/p>\n

This usually makes enough for 2 pot pies, so I usually make it and freeze half of the mixture in a Ziploc bag.  Just thaw it completely before you put it in the pie crust.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 unbaked pie crusts 1 lb. rotisserie (or regular) chicken, shredded 1 12-16 oz. bag of peas and carrots or mixed vegetables, thawed (or use fresh cooked veggies) 5-6 celery sticks, sliced 1 onion, minced butter 5 medium-small red potatoes, diced 2 cans cream of chicken soup (or 1 cream of chicken, 1 cream of […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/131"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=131"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/131\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}