{"id":132,"date":"2014-03-13T02:57:00","date_gmt":"2014-03-13T02:57:00","guid":{"rendered":"\/post\/CHICKEN-CORDON-BLEU-AnneMarie.aspx"},"modified":"2014-03-13T02:57:00","modified_gmt":"2014-03-13T02:57:00","slug":"chicken-cordon-bleu-annemarie","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=132","title":{"rendered":"CHICKEN CORDON BLEU &#8211; AnneMarie"},"content":{"rendered":"<p class=\"MsoNormal\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><strong><span style=\"line-height: 115%;\" lang=\"EN-GB\">Ingredients:<\/span><\/strong><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: small; line-height: 115%; font-family: 'comic sans ms', sans-serif;\" lang=\"EN-GB\">1 cup milk<br \/> 1 cup dry bread crumbs<br \/> 6 skinless, boneless chicken breast halves &#8211; pounded to &frac14; inch thickness<br \/> salt and pepper to taste<br \/> 6 slices cooked ham<br \/> 6 slices Swiss cheese<br \/> Vegetable Oil<br \/> 1 (10.5 ounce) can condensed cream of chicken soup<br \/> &frac12; cup heavy cream<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><strong><span style=\"line-height: 115%;\" lang=\"EN-GB\">Directions:<\/span><\/strong><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\" lang=\"EN-GB\">1. Preheat oven to 350 degrees F. Place milk and bread crumbs in two separate shallow bowls. <br \/> 2. Season the chicken with salt and pepper. Place one slice of ham and one slice of cheese on each piece of chicken; roll, and secure with toothpicks. <br \/> 3. Dip each chicken roll into milk, and then into breadcrumbs. <br \/> 4. Heat oil in a large skillet over medium-high heat. Brown rolled chicken on all sides. <br \/> 5. Arrange the chicken in a 9&#215;13 inch baking dish. <br \/> 6. In a small saucepan over medium heat, blend soup and cream; season with salt and pepper to taste. <\/span><\/p>\n<p>&nbsp;<\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12.0pt; font-family: 'Book Antiqua','serif'; mso-ansi-language: EN-GB;\" lang=\"EN-GB\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">7. Pour over the chicken. Bake in the preheated oven for 30 minutes, or until chicken is no longer pink and juices run clear.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 cup milk 1 cup dry bread crumbs 6 skinless, boneless chicken breast halves &#8211; pounded to &frac14; inch thickness salt and pepper to taste 6 slices cooked ham 6 slices Swiss cheese Vegetable Oil 1 (10.5 ounce) can condensed cream of chicken soup &frac12; cup heavy cream Directions: 1. Preheat oven to 350 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/132"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=132"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/132\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}