{"id":135,"date":"2014-03-13T02:55:00","date_gmt":"2014-03-13T02:55:00","guid":{"rendered":"\/post\/BROCCOLI-PASTA-SALAD-AnneMarie.aspx"},"modified":"2014-03-13T02:55:00","modified_gmt":"2014-03-13T02:55:00","slug":"broccoli-pasta-salad-annemarie","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=135","title":{"rendered":"BROCCOLI PASTA SALAD &#8211; AnneMarie"},"content":{"rendered":"<ul type=\"disc\">\n<li class=\"MsoNormal\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1 box Rotini Pasta<\/span><\/li>\n<li class=\"MsoNormal\"><span style=\"font-size: 12.0pt; font-family: 'Book Antiqua','serif'; mso-fareast-font-family: 'Times New Roman';\">1 cup mayonnaise (light or regular) <\/span><\/li>\n<li class=\"MsoNormal\"><span style=\"font-size: 12.0pt; font-family: 'Book Antiqua','serif'; mso-fareast-font-family: 'Times New Roman';\">1\/4 cup red wine vinegar <\/span><\/li>\n<li class=\"MsoNormal\"><span style=\"font-size: 12.0pt; font-family: 'Book Antiqua','serif'; mso-fareast-font-family: 'Times New Roman';\">1\/4 cup sugar <\/span><\/li>\n<li class=\"MsoNormal\"><span style=\"font-size: 12.0pt; font-family: 'Book Antiqua','serif'; mso-fareast-font-family: 'Times New Roman';\">3 cups chopped, raw broccoli (about 1-inch pieces) <\/span><\/li>\n<li class=\"MsoNormal\"><span style=\"font-size: 12.0pt; font-family: 'Book Antiqua','serif'; mso-fareast-font-family: 'Times New Roman';\">1 cup shredded Cheddar cheese <\/span><\/li>\n<li class=\"MsoNormal\"><span style=\"font-size: 12.0pt; font-family: 'Book Antiqua','serif'; mso-fareast-font-family: 'Times New Roman';\">1\/2 cup roasted, unsalted sunflower seeds (optional) <\/span><\/li>\n<li class=\"MsoNormal\"><span style=\"font-size: 12.0pt; font-family: 'Book Antiqua','serif'; mso-fareast-font-family: 'Times New Roman';\">1\/2 cup crumbled, cooked bacon <\/span><\/li>\n<li class=\"MsoNormal\"><span style=\"font-size: 12.0pt; font-family: 'Book Antiqua','serif'; mso-fareast-font-family: 'Times New Roman';\">1\/4 cup diced red onion or sliced green onion <\/span><\/li>\n<li class=\"MsoNormal\"><span style=\"font-size: 12.0pt; font-family: 'Book Antiqua','serif'; mso-fareast-font-family: 'Times New Roman';\">1\/2 cup matchstick carrots (optional)<\/span><\/li>\n<\/ul>\n<p class=\"MsoNormal\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1. Cook pasta according to package directions; drain. Rinse with cold water until completely cooled; drain again. Place in large bowl.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">2. Meanwhile, for dressing, in small bowl, whisk together mayonnaise, vinegar and sugar;&nbsp; set aside.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">3. Add broccoli, cheese, sunflower seeds, bacon and onion to pasta. Toss to combine. Add dressing; toss until coated. Refrigerate, covered, until chilled, at least 1 hour. Let stand at room temperature 15 minutes before serving.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12.0pt; font-family: 'Book Antiqua','serif'; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Serves about 6<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 box Rotini Pasta 1 cup mayonnaise (light or regular) 1\/4 cup red wine vinegar 1\/4 cup sugar 3 cups chopped, raw broccoli (about 1-inch pieces) 1 cup shredded Cheddar cheese 1\/2 cup roasted, unsalted sunflower seeds (optional) 1\/2 cup crumbled, cooked bacon 1\/4 cup diced red onion or sliced green onion 1\/2 cup matchstick [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/135"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=135"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/135\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}