{"id":136,"date":"2014-03-13T02:51:00","date_gmt":"2014-03-13T02:51:00","guid":{"rendered":"\/post\/CORNBREAD-AnneMarie.aspx"},"modified":"2014-03-13T02:51:00","modified_gmt":"2014-03-13T02:51:00","slug":"cornbread-annemarie","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=136","title":{"rendered":"CORNBREAD &#8211; AnneMarie"},"content":{"rendered":"<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1 stick melted butter<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">2 cups milk<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">2 eggs, beaten<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1 tsp salt<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1 cup sugar<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">2 TB baking powder<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1 cup cornmeal<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">2 cups flour<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">M<\/span><span style=\"font-family: 'comic sans ms', sans-serif;\">ix butter, milk, eggs, salt, and sugar well. Add baking powder, cornmeal, and flour. Bake in a 9&#215;13 pan at 425 for about 20 minutes.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: center;\" align=\"center\"><span style=\"line-height: 115%; font-family: 'comic sans ms', sans-serif; font-size: small;\">CRISTY&rsquo;S CORNBREAD &#8211; AnneMarie<\/span><\/p>\n<ul type=\"disc\">\n<li class=\"MsoNormal\" style=\"color: #666666; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">1 cup all-purpose flour<\/span><\/li>\n<li class=\"MsoNormal\" style=\"color: #666666; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">1 cup yellow cornmeal<\/span><\/li>\n<li class=\"MsoNormal\" style=\"color: #666666; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">2\/3 cup white sugar<\/span><\/li>\n<li class=\"MsoNormal\" style=\"color: #666666; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-family: 'Book Antiqua','serif'; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1 teaspoon salt<\/span><\/span><\/li>\n<li class=\"MsoNormal\" style=\"color: #666666; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-family: 'Book Antiqua','serif'; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\">3 1\/2 teaspoons baking powder<\/span><\/span><\/li>\n<li class=\"MsoNormal\" style=\"color: #666666; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-family: 'Book Antiqua','serif'; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">1 egg<\/span><\/span><\/li>\n<li class=\"MsoNormal\" style=\"color: #666666; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-family: 'Book Antiqua','serif'; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1 cup milk<\/span><\/span><\/li>\n<li class=\"MsoNormal\" style=\"color: #666666; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-family: 'Book Antiqua','serif'; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">1\/3 cup vegetable oil<\/span><\/span><\/li>\n<\/ul>\n<p class=\"MsoNormal\" style=\"margin-bottom: 7.5pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><strong><span style=\"color: #7a7a7a;\">Directions<\/span><\/strong><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-left: 12pt; text-indent: -0.25in; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><!--[if !supportLists]--><span style=\"color: #666666;\">1.<span style=\"line-height: normal;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span><\/span><!--[endif]--><span style=\"color: #666666;\">Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. <\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-left: 12pt; text-indent: -0.25in; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><!--[if !supportLists]--><span style=\"color: #666666;\">2.<span style=\"line-height: normal;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span><\/span><!--[endif]--><span style=\"color: #666666;\">In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. <\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-left: 12pt; text-indent: -0.25in; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><!--[if !supportLists]--><span style=\"color: #666666;\">3.<span style=\"line-height: normal;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span><\/span><!--[endif]--><span style=\"color: #666666;\">Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean. <\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-family: 'comic sans ms', sans-serif; color: #666666; font-size: small;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\" style=\"line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-family: 'comic sans ms', sans-serif; color: #666666; font-size: small;\">&nbsp;<\/span><\/p>\n<p>&nbsp;<\/p>\n<p class=\"MsoNormal\" style=\"line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-family: 'Book Antiqua','serif'; mso-fareast-font-family: 'Times New Roman'; color: #666666;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">I like the second recipe a little better&nbsp;<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 stick melted butter 2 cups milk 2 eggs, beaten 1 tsp salt 1 cup sugar 2 TB baking powder 1 cup cornmeal 2 cups flour &nbsp; Mix butter, milk, eggs, salt, and sugar well. Add baking powder, cornmeal, and flour. Bake in a 9&#215;13 pan at 425 for about 20 minutes. &nbsp; CRISTY&rsquo;S CORNBREAD [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/136"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=136"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/136\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}