{"id":138,"date":"2014-03-13T02:49:00","date_gmt":"2014-03-13T02:49:00","guid":{"rendered":"\/post\/CHICKEN-CRESCENT-ROLLUPS-AnneMarie.aspx"},"modified":"2014-03-13T02:49:00","modified_gmt":"2014-03-13T02:49:00","slug":"chicken-crescent-rollups-annemarie","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=138","title":{"rendered":"CHICKEN CRESCENT ROLLUPS &#8211; AnneMarie"},"content":{"rendered":"<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1 Large Rotisserie Chicken or 3 large breasts, shredded<br \/> 1 8 oz. package cream cheese, softened<br \/> 2 Tbsp. milk<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Parmesan cheese &ndash; shredded or the &ldquo;shake on&rdquo; kind salt and pepper to taste<br \/> 2 cans crescent rolls<br \/> A few crushed croutons (you can also use ready to use bread crumbs)<\/p>\n<p> Blend together first five ingredients. Separate crescent rolls into triangles. Spoon the chicken into the bottom of the triangle, fold in the bottom corners, and roll up.&nbsp; Sprinkle them with the crushed croutons\/bread crumbs. You might have to press them into the dough a little.&nbsp; Use as much or as little as you want. Place on un-greased cookie sheet and bake at 350 for 20 min. <\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">&nbsp;<\/span><\/p>\n<p>&nbsp;<\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: 12.0pt; font-family: 'Book Antiqua','serif';\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">If desired serve with cream of chicken soup diluted with 1\/2 cup milk over the crescent rolls (You can also add salt, pepper, parsley, cayenne, and curry to the sauce)<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 Large Rotisserie Chicken or 3 large breasts, shredded 1 8 oz. package cream cheese, softened 2 Tbsp. milk Parmesan cheese &ndash; shredded or the &ldquo;shake on&rdquo; kind salt and pepper to taste 2 cans crescent rolls A few crushed croutons (you can also use ready to use bread crumbs) Blend together first five ingredients. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/138"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=138"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/138\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}