{"id":14,"date":"2016-02-09T19:53:00","date_gmt":"2016-02-09T19:53:00","guid":{"rendered":"\/post\/Apple-Crumb-Pie.aspx"},"modified":"2016-02-09T19:53:00","modified_gmt":"2016-02-09T19:53:00","slug":"apple-crumb-pie","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=14","title":{"rendered":"Apple Crumb Pie"},"content":{"rendered":"<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Use a crust recipe of your choice<\/span><\/p>\n<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Pie Filling:<\/span><\/p>\n<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1lb. peeled and sliced apples<\/span><\/p>\n<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1\/2 c sugar<\/span><\/p>\n<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">3 T flour<\/span><\/p>\n<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1\/4 tsp nutmeg<\/span><\/p>\n<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1\/4 tsp cinnamon<\/span><\/p>\n<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">dash of salt<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Crumb Topping:<\/span><\/p>\n<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1 c flour<\/span><\/p>\n<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1 c sugar<\/span><\/p>\n<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1 c butter<\/span><\/p>\n<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Mix til crumbly &#8211; this should cover 2 to 3 8&#8243; pies<\/span><\/p>\n<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Bake in 400 degrees oven for 40-45 minutes. Can be frozen and baked at 400 degrees for 55-60 minutes.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Use a crust recipe of your choice Pie Filling: 1lb. peeled and sliced apples 1\/2 c sugar 3 T flour 1\/4 tsp nutmeg 1\/4 tsp cinnamon dash of salt &nbsp; Crumb Topping: 1 c flour 1 c sugar 1 c butter Mix til crumbly &#8211; this should cover 2 to 3 8&#8243; pies Bake in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/14"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/14\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}