{"id":149,"date":"2014-03-13T02:37:00","date_gmt":"2014-03-13T02:37:00","guid":{"rendered":"\/post\/HOMEMADE-OREOS-AnneMarie.aspx"},"modified":"2014-03-13T02:37:00","modified_gmt":"2014-03-13T02:37:00","slug":"homemade-oreos-annemarie","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=149","title":{"rendered":"HOMEMADE OREOS &#8211; AnneMarie"},"content":{"rendered":"<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1 package devils food cake mix (I always use Duncan Hines)<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">2 eggs<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1\/3 cup oil<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Mix well.&nbsp; Dough will be very thick.&nbsp; Roll dough into balls (ping pong size) and do not flatten.<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Set on ungreased cookie sheet.&nbsp; <\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Bake at 350 for 8-10 minutes.<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Cookies will be puffy with big cracks in them.<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Let them cool 2-5 minutes, then remove.&nbsp; <\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Let them cool completely before frosting.<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><strong>ICING:<\/strong><\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">4 oz. cream cheese (softened\/room temp)<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">2 TBSP butter (softened\/room temp) <\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1 &frac34; cup powdered sugar<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1 tsp vanilla<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Mix until smooth.&nbsp; Put icing between two cookies.&nbsp; <\/span><\/p>\n<p>&nbsp;<\/p>\n<p class=\"MsoNoSpacing\"><span style=\"font-size: 12.0pt; font-family: 'Book Antiqua','serif';\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">They are better if covered and left overnight in a container.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 package devils food cake mix (I always use Duncan Hines) 2 eggs 1\/3 cup oil &nbsp; Mix well.&nbsp; Dough will be very thick.&nbsp; Roll dough into balls (ping pong size) and do not flatten. Set on ungreased cookie sheet.&nbsp; Bake at 350 for 8-10 minutes. Cookies will be puffy with big cracks in them. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/149"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=149"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/149\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}