{"id":153,"date":"2014-03-13T02:32:00","date_gmt":"2014-03-13T02:32:00","guid":{"rendered":"\/post\/NOTHING-BUNDT-CAKE-AnneMarie.aspx"},"modified":"2014-03-13T02:32:00","modified_gmt":"2014-03-13T02:32:00","slug":"nothing-bundt-cake-annemarie","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=153","title":{"rendered":"NOTHING BUNDT CAKE  &#8211; AnneMarie"},"content":{"rendered":"<p class=\"MsoNormal\"><span style=\"font-size: small; line-height: 115%; font-family: 'comic sans ms', sans-serif; color: #422f0f;\">1 pkg. devil&rsquo;s food cake mix (Duncan Hines turns out the best) <br \/> 1 small pkg. instant chocolate pudding<br \/> 1 c. sour cream<br \/> 4 large eggs<br \/> 1\/2 c. water<br \/> 1\/2 c. oil<br \/> 1 1\/2 c. mini chocolate chips<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: small; line-height: 115%; font-family: 'comic sans ms', sans-serif; color: #422f0f;\">(For different flavors of cake use Red Velvet\/Vanilla Pudding or Lemon\/Lemon Pudding &amp; of course for Lemon, don&rsquo;t use chocolate chips)<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: small; line-height: 115%; font-family: 'comic sans ms', sans-serif; color: #422f0f;\"><br \/> Mix first six ingredients together with a beater. Add chocolate chips. Pour into a greased bundt cake pan (cooking spray works best) DO NOT FORGET TO SPRAY THE PAN WELL!!! Cook in oven at 350 degrees for 45-50 mins. (17-18 min for mini bundts, 18-22 for cupcakes) Remove from oven. Let cool for 20 mins. Remove from pan.&nbsp; Put it on a serving plate, wrap it well in Saran Wrap, and let it sit overnight in the fridge before frosting and serving.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: small; line-height: 115%; font-family: 'comic sans ms', sans-serif; color: #422f0f;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: small; line-height: 115%; font-family: 'comic sans ms', sans-serif; color: #422f0f;\">FROSTING<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: small; line-height: 115%; font-family: 'comic sans ms', sans-serif; color: #422f0f;\">2 (8 ounce) pkgs. cream cheese, softened<br \/> 1 stick (1\/2 c.) butter, softened<br \/> 4 c. powdered sugar<br \/> 2 tsp. vanilla extract<br \/> &nbsp;<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: small; line-height: 115%; font-family: 'comic sans ms', sans-serif; color: #422f0f;\">In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, and then gradually stir in the powdered sugar (start with 3 cups then keep adding more until it is nice and thick). That&#8217;s it! Easy, right?<\/span><\/p>\n<p>&nbsp;<\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><span style=\"line-height: 115%; color: #422f0f;\">Google the picture of Nothing Bundt Cakes to see how they frost it&hellip; if you care about that <\/span><span style=\"line-height: 115%; color: #422f0f;\">J<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pkg. devil&rsquo;s food cake mix (Duncan Hines turns out the best) 1 small pkg. instant chocolate pudding 1 c. sour cream 4 large eggs 1\/2 c. water 1\/2 c. oil 1 1\/2 c. mini chocolate chips (For different flavors of cake use Red Velvet\/Vanilla Pudding or Lemon\/Lemon Pudding &amp; of course for Lemon, don&rsquo;t [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/153"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=153"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/153\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}