{"id":155,"date":"2014-03-13T02:27:00","date_gmt":"2014-03-13T02:27:00","guid":{"rendered":"\/post\/FRUIT-PIZZA-AnneMarie.aspx"},"modified":"2014-03-13T02:27:00","modified_gmt":"2014-03-13T02:27:00","slug":"fruit-pizza-annemarie","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=155","title":{"rendered":"FRUIT PIZZA &#8211; AnneMarie"},"content":{"rendered":"<ul type=\"disc\">\n<li class=\"MsoNormal\" style=\"color: #666666; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">1\/2 cup butter, softened <\/span><\/li>\n<li class=\"MsoNormal\" style=\"color: #666666; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">3\/4 cup white sugar <\/span><\/li>\n<li class=\"MsoNormal\" style=\"color: #666666; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">1 egg <\/span><\/li>\n<li class=\"MsoNormal\" style=\"color: #666666; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">1 1\/4 cups all-purpose flour <\/span><\/li>\n<li class=\"MsoNormal\" style=\"color: #666666; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">1 teaspoon cream of tartar <\/span><\/li>\n<li class=\"MsoNormal\" style=\"color: #666666; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">1\/2 teaspoon baking soda <\/span><\/li>\n<li class=\"MsoNormal\" style=\"color: #666666; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">1\/4 teaspoon salt <\/span><\/li>\n<li class=\"MsoNormal\" style=\"color: #666666; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">&nbsp;<\/span><\/li>\n<li class=\"MsoNormal\" style=\"color: #666666; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-family: 'Book Antiqua','serif'; mso-fareast-font-family: 'Times New Roman';\">&nbsp;<\/span><\/li>\n<li class=\"MsoNormal\" style=\"color: #666666; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">OR JUST USE A SUGAR COOKIE DOUGH TUBE<\/span><\/li>\n<li class=\"MsoNormal\" style=\"color: #666666; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-family: 'Book Antiqua','serif'; mso-fareast-font-family: 'Times New Roman';\">&nbsp;<\/span><\/li>\n<li class=\"MsoNormal\" style=\"color: #666666; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-family: 'Book Antiqua','serif'; mso-fareast-font-family: 'Times New Roman';\">&nbsp;<\/span><\/li>\n<li class=\"MsoNormal\" style=\"color: #666666; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">FROSTING<\/span><\/li>\n<li class=\"MsoNormal\" style=\"color: #666666; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">1 (8 ounce) package cream cheese <\/span><\/li>\n<li class=\"MsoNormal\" style=\"color: #666666; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">1\/2 cup white sugar <\/span><\/li>\n<li class=\"MsoNormal\" style=\"color: #666666; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">2 teaspoons vanilla extract <\/span><\/li>\n<\/ul>\n<p class=\"MsoNormal\" style=\"margin-bottom: 7.5pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><strong><span style=\"color: #7a7a7a;\">Directions<\/span><\/strong><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-left: 12pt; text-indent: -0.25in; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><!--[if !supportLists]--><span style=\"color: #666666;\">1.<span style=\"line-height: normal;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span><\/span><!--[endif]--><span style=\"color: #666666;\">If you did a sugar cookie dough tube, follow those directions<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-left: 12pt; text-indent: -0.25in; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><!--[if !supportLists]--><span style=\"color: #666666;\">2.<span style=\"line-height: normal;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span><\/span><!--[endif]--><span style=\"color: #666666;\">Preheat oven to 350 degrees F (175 degrees C). <\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-left: 12pt; text-indent: -0.25in; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><!--[if !supportLists]--><span style=\"color: #666666;\">3.<span style=\"line-height: normal;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span><\/span><!--[endif]--><span style=\"color: #666666;\">In a large bowl, cream together the butter and 3\/4 cup sugar until smooth. Mix in egg. Combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into a pizza pan lined with parchment paper. <\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-left: 12pt; text-indent: -0.25in; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><!--[if !supportLists]--><span style=\"color: #666666;\">4.<span style=\"line-height: normal;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span><\/span><!--[endif]--><span style=\"color: #666666;\">Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool. <\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-left: 12pt; text-indent: -0.25in; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><!--[if !supportLists]--><span style=\"color: #666666;\">5.<span style=\"line-height: normal;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span><\/span><!--[endif]--><span style=\"color: #666666;\">In a large bowl, beat cream cheese with 1\/2 cup sugar and vanilla until light. Spread on cooled crust. <\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p class=\"MsoNormal\" style=\"margin-left: 12pt; text-indent: -0.25in; line-height: 12pt; background-position: initial initial; background-repeat: initial initial;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><!--[if !supportLists]--><span style=\"color: #666666;\">6.<span style=\"line-height: normal;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span><\/span><!--[endif]--><\/span><span style=\"font-family: 'Book Antiqua','serif'; mso-fareast-font-family: 'Times New Roman'; color: #666666;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Arrange desired fruit (mandarin oranges, blackberries, kiwi, strawberries, peaches, on top of filling, and chill.&nbsp;<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 cup butter, softened 3\/4 cup white sugar 1 egg 1 1\/4 cups all-purpose flour 1 teaspoon cream of tartar 1\/2 teaspoon baking soda 1\/4 teaspoon salt &nbsp; &nbsp; OR JUST USE A SUGAR COOKIE DOUGH TUBE &nbsp; &nbsp; FROSTING 1 (8 ounce) package cream cheese 1\/2 cup white sugar 2 teaspoons vanilla extract Directions [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/155"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=155"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/155\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}