{"id":163,"date":"2014-03-13T02:13:00","date_gmt":"2014-03-13T02:13:00","guid":{"rendered":"\/post\/Slow-Cooker-Teriyaki-Chicken.aspx"},"modified":"2014-03-13T02:13:00","modified_gmt":"2014-03-13T02:13:00","slug":"slow-cooker-teriyaki-chicken","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=163","title":{"rendered":"Slow Cooker Teriyaki Chicken"},"content":{"rendered":"<ul type=\"disc\">\n<li class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">1 1\/2lbs boneless, skinless chicken breasts<\/span><\/li>\n<li class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">1 tablespoon molasses<\/span><\/li>\n<li class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">1\/2 cup soy sauce<\/span><\/li>\n<li class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">3 tablespoons apple cider vinegar<\/span><\/li>\n<li class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">1 teaspoon ground ginger<\/span><\/li>\n<li class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">1 clove minced garlic<\/span><\/li>\n<li class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">1\/8 teaspoon fresh black pepper<\/span><\/li>\n<li class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">2 teaspoons cornstarch<\/span><\/li>\n<li class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">2 teaspoons chicken stock<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">Directions<\/span><\/p>\n<p>&nbsp;<\/p>\n<ol type=\"1\" start=\"1\">\n<li class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">In the slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.<\/span><\/li>\n<li class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.<\/span><\/li>\n<li class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.<\/span><\/li>\n<li class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.<\/span><\/li>\n<li class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">Pour the liquid from the slow cooker into a saucepan and bring to a boil.<\/span><\/li>\n<li class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">In a small bowl, whisk together cornstarch and chicken stock until combined.<\/span><\/li>\n<li class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.<\/span><\/li>\n<li class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.<\/span><\/li>\n<li class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">Toss to coat the chicken with the sauce, and let heat through.<\/span><\/li>\n<li class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">Serve over rice with vegetables.<\/span><\/li>\n<li class=\"MsoNormal\"><span style=\"font-family: 'Calibri','sans-serif'; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Enjoy!<\/span><\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2lbs boneless, skinless chicken breasts 1 tablespoon molasses 1\/2 cup soy sauce 3 tablespoons apple cider vinegar 1 teaspoon ground ginger 1 clove minced garlic 1\/8 teaspoon fresh black pepper 2 teaspoons cornstarch 2 teaspoons chicken stock Directions &nbsp; In the slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper. Place [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/163"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=163"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/163\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}