{"id":166,"date":"2014-02-27T23:38:00","date_gmt":"2014-02-27T23:38:00","guid":{"rendered":"\/post\/Sour-Cream-Lemon-Dessert.aspx"},"modified":"2014-02-27T23:38:00","modified_gmt":"2014-02-27T23:38:00","slug":"sour-cream-lemon-dessert","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=166","title":{"rendered":"Sour Cream Lemon Dessert"},"content":{"rendered":"<p class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">1 1\/2 pkg. Graham Crackers crushed<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">1 cube butter melted<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">1\/4 Cup granulated sugar<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">1 tsp. cinnamon<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">Mix first four ingredients together then press into a 9X13 in. pan.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">Middle Layer<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">4 8 oz. pkg. cream cheese softened<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">1 1\/2 Cups sugar<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">2\/3 Cup Sour Cream<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">Beat cream cheese until smooth, add sugar ,mix well, gradually add sour cream until smooth.&nbsp; Spread onto graham cracker crust.<\/span><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">Lemon Top<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">1 1\/3 Cups sugar<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">5 Tablespoons Corn Starch<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">2 Cups Water<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">Mix together in&nbsp; sauce pan then bring to a boil stirring, boil 1 minute will be thick and clear.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">Add<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">4 egg yolks beaten <\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">1\/2 Cup Lemon Juice<\/span><\/p>\n<p class=\"MsoNormal\">&nbsp;<\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\"> Boil 1 minute more stirring then take off heat then add&nbsp; 2&nbsp;Tablespoons Butter. Stir until smooth.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">Carefully spoon over middle layer.&nbsp; Refrigerate until wee set and chilled.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 pkg. Graham Crackers crushed 1 cube butter melted 1\/4 Cup granulated sugar 1 tsp. cinnamon Mix first four ingredients together then press into a 9X13 in. pan. &nbsp; Middle Layer &nbsp; 4 8 oz. pkg. cream cheese softened 1 1\/2 Cups sugar 2\/3 Cup Sour Cream Beat cream cheese until smooth, add sugar [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/166"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=166"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/166\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}