{"id":167,"date":"2013-03-24T20:44:00","date_gmt":"2013-03-24T20:44:00","guid":{"rendered":"\/post\/Yummy-Lettuce-Wraps-Julie-Bonner.aspx"},"modified":"2013-03-24T20:44:00","modified_gmt":"2013-03-24T20:44:00","slug":"yummy-lettuce-wraps-julie-bonner","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=167","title":{"rendered":"Yummy Lettuce Wraps – Julie Bonner"},"content":{"rendered":"

Dipping sauce:<\/span><\/p>\n

3 to 4 T sugar<\/span><\/p>\n

1\/2 c. hot water<\/span><\/p>\n

3 T. light soy sauce<\/span><\/p>\n

2 T rice wine vinegar<\/span><\/p>\n

2 T ketchup<\/span><\/p>\n

1 T. lemon juice<\/span><\/p>\n

1\/4 tsp. sesame oil<\/span><\/p>\n

 <\/p>\n

Garlic Mustard Sauce:<\/span><\/p>\n

1 tsp. hot water<\/span><\/p>\n

1 T. Dijon mustard (or 1 tsp. dry)<\/span><\/p>\n

2 cloves garlic, minced<\/span><\/p>\n

 <\/p>\n

Stir Fry Sauce<\/span><\/p>\n

2 T. light soy sauce<\/span><\/p>\n

2 T. brown sugar<\/span><\/p>\n

1\/2 tsp. rice wine vinegar<\/span><\/p>\n

1. Dipping sauce – in a small bowl, dissolve sugar in hot water. Blend in remaining ingredients. Set aside.<\/span><\/p>\n

2. Garlic mustard-sauce-mix ingredients until dissolved, set aside.<\/span><\/p>\n

3. Stir fry sauce-blend ingredients, set aside<\/span><\/p>\n

 <\/p>\n

Stir Fry Meat<\/span><\/p>\n

3 T. sesame oil<\/span><\/p>\n

3 T. olive oil<\/span><\/p>\n

1 lb. ground turkey or chicken, or 3 uncooked chicken breasts, cut into 1\/2 inch cubes<\/span><\/p>\n

1 8-oz can slice water chestnuts, drained and finely chopped<\/span><\/p>\n

1\/2 c. mushrooms, minced<\/span><\/p>\n

3 cloves garlic, minced<\/span><\/p>\n

ice-berg lettuce from wrapping<\/span><\/p>\n

In a large skillet heat sesame oil and 2 T. olive oil over medium heat. Add meat and stir fry 5 minutes or until done. Push meat aside and add remaining 1 T. of olive oil. Add remaining ingredients and stir fry sauce. Cook 4  minutes, stirring frequently. Mix garlic mustard sauce and dipping sauce 1\/2 tsp at a time until desired flavor is reached. Serve meat and sauce rolled in iceberg lettuce leafs.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Dipping sauce: 3 to 4 T sugar 1\/2 c. hot water 3 T. light soy sauce 2 T rice wine vinegar 2 T ketchup 1 T. lemon juice 1\/4 tsp. sesame oil   Garlic Mustard Sauce: 1 tsp. hot water 1 T. Dijon mustard (or 1 tsp. dry) 2 cloves garlic, minced   Stir Fry […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/167"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=167"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/167\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}