{"id":168,"date":"2013-03-24T20:44:00","date_gmt":"2013-03-24T20:44:00","guid":{"rendered":"\/post\/Lemon-Herb-Roasted-Salmon-Julie-Bonner.aspx"},"modified":"2013-03-24T20:44:00","modified_gmt":"2013-03-24T20:44:00","slug":"lemon-herb-roasted-salmon-julie-bonner","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=168","title":{"rendered":"Lemon Herb Roasted Salmon &#8211; Julie Bonner"},"content":{"rendered":"<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">Ingredients<\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">1 spray cooking spray<\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">1 1\/2 pound fish, salmon, pink, raw, four 6 oz. pieces about 1 inch thick each (also known as humpback salmon)<\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">1\/8 tsp. salt, or to taste<\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">1\/8 tsp. pepper, black, coarsely ground, or taste<\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">4 T. fresh lemon juice<\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">1 1\/2 T. white sugar<\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">1 T. fresh parsley, chopped<\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">1 T. fresh Thyme, chopped<\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">1 tsp. lemon zest, finely grated<\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">1 tsp. minced garlic<\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">1 tsp. oregano, fresh<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">Instructions:<\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">1. Preheat oven to 400. Coat a small, shallow baking dish with cooking spray.<\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">2. Season both sides of salmon with salt and pepper; place salmon in prepared baking dish and drizzle with 2 T of lemon juice.<\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">3. In a small bowl, whisk together remaining 2 T of lemon juice, sugar, parsley, thyme, lemon zest, garlic and oregano; whisk until sugar dissolves and set aside.<\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">4. Roast salmon until almost done, about 13 minutes; remove from oven and top with lemon-0herb mixture. Return to oven and roast until salmon is fork-tender, about 2 minutes more. Garnish with fresh chopped herbs and grated zest, if desired. Yields about 4 to 5 ounces of salmon per serving.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 spray cooking spray 1 1\/2 pound fish, salmon, pink, raw, four 6 oz. pieces about 1 inch thick each (also known as humpback salmon) 1\/8 tsp. salt, or to taste 1\/8 tsp. pepper, black, coarsely ground, or taste 4 T. fresh lemon juice 1 1\/2 T. white sugar 1 T. fresh parsley, chopped [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/168"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=168"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/168\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}