{"id":169,"date":"2013-03-24T20:22:00","date_gmt":"2013-03-24T20:22:00","guid":{"rendered":"\/post\/Cinnamon-Rolls-Julie-Bonner.aspx"},"modified":"2013-03-24T20:22:00","modified_gmt":"2013-03-24T20:22:00","slug":"cinnamon-rolls-julie-bonner","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=169","title":{"rendered":"Cinnamon Rolls – Julie Bonner"},"content":{"rendered":"

 1 c. milk<\/span><\/p>\n

1\/2 c. butter<\/span><\/p>\n

1 c. water<\/span><\/p>\n

1 T. active dry yeast<\/span><\/p>\n

1 c. white sugar<\/span><\/p>\n

1 tsp. salt<\/span><\/p>\n

2 eggs<\/span><\/p>\n

6 c. all-purpose flour<\/span><\/p>\n

2 tsp. ground cinnamon<\/span><\/p>\n

2 c. dark brown sugar<\/span><\/p>\n

1\/2 c. butter, softened<\/span><\/p>\n

2 c. confectioner’s sugar<\/span><\/p>\n

1 (3oz.) package cream cheese, softened<\/span><\/p>\n

1 T. butter, softened<\/span><\/p>\n

1\/2 tsp. vanilla extract<\/span><\/p>\n

3 T. milk<\/span><\/p>\n

Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the butter; stir until melted. Add water and let cool until lukewarm. In a large bowl, combine the milk mixture, yeast, white sugar, salt, eggs and 2 cups flour; stir well to combine. Stir in the remaining flour, 1\/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes — Divide dough into two pieces. Roll each piece into a brown sugar and cinnamon mixture. Roll up dough, using a little water to seal the seam. Cut each roll into 12 slices using a very sharp knife or dental floss. Place rolls onto two 9X13 inch greased  baking pans. Cover and let rise until almost doubled, about 1 hour. Meanwhile, preheat oven to 375 degrees. Bake in preheated oven for 20-25 minutes until golden brown. To make frosting; combine confectioner’s sugar, cream cheese, butter and vanilla. Add milk until frosting reaches a spreading consistency. Spread over warm (but not hot) cinnamon rolls.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

 1 c. milk 1\/2 c. butter 1 c. water 1 T. active dry yeast 1 c. white sugar 1 tsp. salt 2 eggs 6 c. all-purpose flour 2 tsp. ground cinnamon 2 c. dark brown sugar 1\/2 c. butter, softened 2 c. confectioner’s sugar 1 (3oz.) package cream cheese, softened 1 T. butter, softened 1\/2 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/169"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=169"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/169\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}