{"id":170,"date":"2013-03-24T20:18:00","date_gmt":"2013-03-24T20:18:00","guid":{"rendered":"\/post\/Light-and-Refreshing-Pumpkin-Cake.aspx"},"modified":"2013-03-24T20:18:00","modified_gmt":"2013-03-24T20:18:00","slug":"light-and-refreshing-pumpkin-cake","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=170","title":{"rendered":"Light and Refreshing Pumpkin Cake"},"content":{"rendered":"<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">Cake:<\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">1 yellow cake mix<\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">16 oz. canned pumpkin<\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">1 small box instant vanilla pudding<\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">2 eggs<\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">1 c. water<\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">1 tsp. ginger<\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">1\/2 tsp. cloves<\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">Topping:<\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">1 pint whipping cream<\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">8 oz. cool whip<\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">1\/2 c. brown sugar<\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">For cake, beat all ingredients together for 4 minutes. Pour onto greased jellyroll pan and bake at 350 degrees for 20-25 minutes until toothpick comes out clean.<\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">Cool Cake.<\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">Topping: <\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">Beat cream until stiff &#8211; not butter. Fold in brown sugar and stir in cool whip. Spread onto cake and sprinkle with nutmeg. Chill 1-2 hours. Serve cold.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake: 1 yellow cake mix 16 oz. canned pumpkin 1 small box instant vanilla pudding 2 eggs 1 c. water 1 tsp. ginger 1\/2 tsp. cloves Topping: 1 pint whipping cream 8 oz. cool whip 1\/2 c. brown sugar For cake, beat all ingredients together for 4 minutes. Pour onto greased jellyroll pan and bake [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/170"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=170"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/170\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}