{"id":174,"date":"2013-03-24T20:01:00","date_gmt":"2013-03-24T20:01:00","guid":{"rendered":"\/post\/Thai-Style-Coconut-Chicken-Julie-Bonner.aspx"},"modified":"2013-03-24T20:01:00","modified_gmt":"2013-03-24T20:01:00","slug":"thai-style-coconut-chicken-julie-bonner","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=174","title":{"rendered":"Thai-Style Coconut Chicken &#8211; Julie Bonner"},"content":{"rendered":"<p><span style=\"font-family: comic sans ms,sans-serif; font-size: small; mso-fareast-font-family: Calibri; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-theme-font: minor-latin;\">1T vegetable oil<br \/> 1 lb boneless, skinless chicken breasts<br \/> &nbsp; &nbsp;&nbsp;&nbsp;(Cut into bite-size pieces)<br \/> 1 tsp. grated lime peel<br \/> 1 tsp. grated ginger root<br \/> 1 clove garlic finely chopped<br \/> 1 jalape&ntilde;o chili seeded and finely chopped<br \/> 1 can(14oz)&nbsp; coconut milk (not cream of coconut)<br \/> 1 tsp. packed brown sugar<br \/> 1\/2 tsp. salt<br \/> 1 T soy sauce<br \/> 1 Cup sugar snap pea pods<br \/> 1 medium green bell pepper cut into 1 in. Cubes<br \/> 2 medium tomatoes, chopped (3\/4cup)<br \/> 1 T chopped fresh basil leaves<br \/> Hot cooked Jasmine, white or brown rice.<\/p>\n<p> 1.&nbsp; In non-stick Wok or 12 in. Non-stick skillet, heat oil over high heat.&nbsp; Add chicken, stir-fry 2 to 3 minutes or until chicken is no longer pink in&nbsp;&nbsp;&nbsp;&nbsp; center.&nbsp; Add lime peel, ginger, garlic, chilies and cilantro.&nbsp; Stir fry 1 minute.<br \/> 2.&nbsp; Pour coconut milk over chicken.&nbsp; Stir in brown sugar, salt,soy sauce, pea pods and green pepper.&nbsp; Reduce heat to medium.&nbsp; Simmer uncovered 3 to 5 minutes, stirring constantly, until veggies are crisp-tender.&nbsp; Stir in tomato. <br \/> 3.&nbsp; Spoon into shallow serving bowls, top with basil.&nbsp; Serve with rice.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1T vegetable oil 1 lb boneless, skinless chicken breasts &nbsp; &nbsp;&nbsp;&nbsp;(Cut into bite-size pieces) 1 tsp. grated lime peel 1 tsp. grated ginger root 1 clove garlic finely chopped 1 jalape&ntilde;o chili seeded and finely chopped 1 can(14oz)&nbsp; coconut milk (not cream of coconut) 1 tsp. packed brown sugar 1\/2 tsp. salt 1 T soy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/174"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=174"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/174\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}