{"id":184,"date":"2012-08-23T06:07:00","date_gmt":"2012-08-23T06:07:00","guid":{"rendered":"\/post\/NORTHWEST-BLACKBERRY-COBBLER.aspx"},"modified":"2012-08-23T06:07:00","modified_gmt":"2012-08-23T06:07:00","slug":"northwest-blackberry-cobbler","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=184","title":{"rendered":"NORTHWEST  BLACKBERRY  COBBLER"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: comic sans ms,sans-serif; color: black; font-size: small; mso-fareast-font-family: 'Times New Roman'; mso-themecolor: text1;\"><span style=\"font-size: small;\">1 cup Flour<span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>&frac34; cup Milk<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: comic sans ms,sans-serif; color: black; font-size: small; mso-fareast-font-family: 'Times New Roman'; mso-themecolor: text1;\"><span style=\"font-size: small;\">1 cup Sugar<span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span><span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/span>&frac12; cup Butter, melted<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: comic sans ms,sans-serif; color: black; font-size: small; mso-fareast-font-family: 'Times New Roman'; mso-themecolor: text1;\"><span style=\"font-size: small;\">&frac14; tsp. Salt<span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>2 cups Blackberries, fresh or frozen<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: comic sans ms,sans-serif; color: black; font-size: small; mso-fareast-font-family: 'Times New Roman'; mso-themecolor: text1;\"><span style=\"font-size: small;\">2 tsp. Baking Powder<span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>2 tsp. Almond Extract<\/span><\/span><\/p>\n<p><span style=\"font-family: comic sans ms,sans-serif; color: black; font-size: small; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-themecolor: text1;\">Mix flour, sugar, salt and baking powder in an 8&rdquo;x8&rdquo; glass baking dish.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Stir in milk; blend.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Pour melted butter over dough.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Toss blackberries with almond extract.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Spoon over top of dough.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Bake 45 to 50 min. at 350, or until dough rises to top and is brown.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Serve warm with vanilla ice cream.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup Flour&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &frac34; cup Milk 1 cup Sugar&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&frac12; cup Butter, melted &frac14; tsp. Salt&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2 cups Blackberries, fresh or frozen 2 tsp. Baking Powder&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2 tsp. Almond Extract Mix flour, sugar, salt and baking powder in an 8&rdquo;x8&rdquo; glass baking dish.&nbsp; Stir in milk; blend.&nbsp; Pour melted butter over dough.&nbsp; Toss blackberries with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/184"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=184"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/184\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}