{"id":190,"date":"2012-08-23T05:56:00","date_gmt":"2012-08-23T05:56:00","guid":{"rendered":"\/post\/BAKED-TILAPIA-WITH-GARLIC-LIME-BUTTER.aspx"},"modified":"2012-08-23T05:56:00","modified_gmt":"2012-08-23T05:56:00","slug":"baked-tilapia-with-garlic-lime-butter","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=190","title":{"rendered":"BAKED  TILAPIA  WITH  GARLIC-LIME  BUTTER"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: comic sans ms,sans-serif; color: black; font-size: small; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\">4 Tilapia or Catfish Fillets<span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>&frac12; <span style=\"mso-spacerun: yes;\">&nbsp;<\/span>tsp. chopped Cilantro<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: comic sans ms,sans-serif; color: black; font-size: small; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\">1 Lime<span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>&frac12; <span style=\"mso-spacerun: yes;\">&nbsp;<\/span>Garlic Clove, minced<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: comic sans ms,sans-serif; color: black; font-size: small; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\">2 T. Butter<span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>1 T. Olive Oil<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: comic sans ms,sans-serif; color: black; font-size: small; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\">&nbsp;<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: comic sans ms,sans-serif; color: black; font-size: small; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\">Preheat oven to 375.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: comic sans ms,sans-serif; color: black; font-size: small; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\">In a bowl, grate one tsp of lime zest.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Slice the lime in half and squeeze the juice from both halves into the bowl. <span style=\"mso-spacerun: yes;\">&nbsp;<\/span>Add the butter, garlic, and cilantro.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Mix all together. <span style=\"mso-spacerun: yes;\">&nbsp;<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: 'Times New Roman','serif'; color: black; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">Put olive oil in a cast iron skillet and spray with butter flavor cooking spray, then place tilapia in skillet.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Bake<\/span><span style=\"text-decoration: underline;\"><span style=\"font-family: comic sans ms,sans-serif;\"> for 8 to 12 minutes._Remove from oven and spread butter mixture on each fillet.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Serve.____________<\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 Tilapia or Catfish Fillets&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &frac12; &nbsp;tsp. chopped Cilantro 1 Lime&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &frac12; &nbsp;Garlic Clove, minced 2 T. Butter&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 T. Olive Oil &nbsp; Preheat oven to 375. In a bowl, grate one tsp of lime zest.&nbsp; Slice the lime in half and squeeze the juice from both halves into the bowl. &nbsp;Add the butter, garlic, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/190"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=190"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/190\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}