{"id":191,"date":"2012-08-23T05:55:00","date_gmt":"2012-08-23T05:55:00","guid":{"rendered":"\/post\/APRICOT-CHICKEN.aspx"},"modified":"2012-08-23T05:55:00","modified_gmt":"2012-08-23T05:55:00","slug":"apricot-chicken","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=191","title":{"rendered":"APRICOT  CHICKEN"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: comic sans ms,sans-serif; font-size: small; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\">8 to 10 boneless, skinless Chicken Breasts<span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>1 cup Apricot Jam<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: comic sans ms,sans-serif; font-size: small; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\">1 (8 oz) bottle Russian Salad Dressing<span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>1 pkg. Dry Onion Soup Mix<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: comic sans ms,sans-serif; font-size: small; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\">&nbsp;<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: comic sans ms,sans-serif; font-size: small; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\">Mix the dressing, jam and onion soup mix.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Pour over chicken.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Bake, uncovered at 350 degrees for 1 hour.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif; font-size: small;\">Serve with white rice.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 to 10 boneless, skinless Chicken Breasts&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 cup Apricot Jam 1 (8 oz) bottle Russian Salad Dressing&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 pkg. Dry Onion Soup Mix &nbsp; Mix the dressing, jam and onion soup mix.&nbsp; Pour over chicken.&nbsp; Bake, uncovered at 350 degrees for 1 hour. Serve with white rice.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/191"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=191"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/191\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}