{"id":209,"date":"2012-02-16T15:36:00","date_gmt":"2012-02-16T15:36:00","guid":{"rendered":"\/post\/NEW-ENGLAND-FISHERMAN\u2019S-SKILLET-.aspx"},"modified":"2012-02-16T15:36:00","modified_gmt":"2012-02-16T15:36:00","slug":"new-england-fishermans-skillet","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=209","title":{"rendered":"NEW ENGLAND FISHERMAN\u2019S SKILLET"},"content":{"rendered":"

1\/8 tsp. dried Thyme, crushed                            <\/span><\/span><\/p>\n

3 T. all-purpose Flour<\/span><\/p>\n

½ pound Halibut or other firm white fish             <\/span><\/span><\/p>\n

3 ½ cups reduced-sodium Chicken Broth<\/span><\/p>\n

2 T. Vegetable Oil                                              <\/span><\/span><\/p>\n

1 can (15 ¼ oz) Whole Kernel Corn, undrained<\/span><\/p>\n

1 medium Onion, chopped                                    <\/span><\/span><\/p>\n

 <\/span>1 can (14 ½ oz) Whole New Potatoes, drained & choppped<\/span><\/p>\n

1 clove Garlic, crushed<\/span><\/p>\n

 <\/span><\/p>\n

*Sprinkle thyme over both sides of fish.  <\/span>In large saucepan, cook fish in 1 T. hot oil over medium-high heat until fish flakes easily when tested with a fork.  <\/span>Remove fish from saucepan;  <\/span>set aside.<\/span><\/p>\n

*Heat remaining 1 T. oil in same saucepan over medium heat.  <\/span>Add onion and garlic;  <\/span>cook until onion is tender.  <\/span>Stir in flour; cook 1 minute.  <\/span>Stir in broth; cook until thickened, stirring occasionally.  <\/span>Stir in corn and potatoes.<\/span> <\/span><\/p>\n

*Discard skin and bones from fish; cut fish into bite-sized pieces.<\/span><\/p>\n

*Add fish to soup just before serving; heat through.  <\/span>Stir in chopped parsley or sliced green onions, if desired.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1\/8 tsp. dried Thyme, crushed                             3 T. all-purpose Flour ½ pound Halibut or other firm white fish              3 ½ cups reduced-sodium Chicken Broth 2 T. Vegetable Oil                                              1 can (15 ¼ oz) Whole Kernel Corn, undrained 1 medium Onion, chopped                                      1 can (14 ½ oz) Whole New Potatoes, drained & choppped 1 clove Garlic, crushed […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/209"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=209"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/209\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}