{"id":211,"date":"2012-02-16T15:28:00","date_gmt":"2012-02-16T15:28:00","guid":{"rendered":"\/post\/MEXICAN-CHICKEN-CASSEROLE-(soooo-good!).aspx"},"modified":"2012-02-16T15:28:00","modified_gmt":"2012-02-16T15:28:00","slug":"mexican-chicken-casserole-soooo-good","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=211","title":{"rendered":"MEXICAN CHICKEN CASSEROLE (soooo good!)"},"content":{"rendered":"

2 bags White Tortilla Chips<\/span><\/span><\/p>\n

6 to 7 Chicken Breasts, cooked and broken into bite-size pieces)<\/span><\/span><\/p>\n

1 ½ to 2 lbs. Monterey Jack Cheese, sliced<\/span><\/span><\/p>\n

 <\/span><\/span><\/p>\n

Sauce:  <\/span>1 can Cream of Mushroom Soup<\/span><\/span><\/p>\n

             <\/span>1 can Tomato Soup<\/span><\/span><\/p>\n

             <\/span>1 can Cream of Chicken Soup<\/span><\/span><\/p>\n

             <\/span>1 small can Chopped Mushrooms, with juice<\/span><\/span><\/p>\n

             <\/span>1 can (7 oz) Ortega Green Chili Salsa (red color)<\/span><\/span><\/p>\n

             <\/span>Chicken Broth (enough to thin to right consistency)<\/span><\/span><\/p>\n

 <\/p>\n

Heat sauce ingredients until thick (about 10 to 15 min.), then add:<\/span><\/span><\/p>\n

              <\/span>1 can (4 oz) diced Ortega Green Chiles<\/span><\/span><\/p>\n

 <\/span><\/span><\/p>\n

In large baking dish, make layers of:   <\/span> <\/span>Tortilla Chips<\/span><\/span><\/p>\n

                           <\/span>                                   <\/span>Chicken<\/span><\/span><\/p>\n

                           <\/span>                                   <\/span>Sauce<\/span><\/span><\/p>\n

                           <\/span>                                   <\/span>Cheese<\/span><\/span><\/p>\n

Repeat 2 to 3 layers.  <\/span>Garnish with a few tortilla chips.  <\/span>Bake at 350 for 45 minutes or until center is heated through.   <\/span>Enjoy!<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 bags White Tortilla Chips 6 to 7 Chicken Breasts, cooked and broken into bite-size pieces) 1 ½ to 2 lbs. Monterey Jack Cheese, sliced   Sauce:  1 can Cream of Mushroom Soup              1 can Tomato Soup              1 can Cream of Chicken Soup              1 small can Chopped Mushrooms, with juice              1 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/211"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=211"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/211\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}