{"id":213,"date":"2012-01-05T16:13:00","date_gmt":"2012-01-05T16:13:00","guid":{"rendered":"\/post\/ICKY-STICKY-TOFFEE-PUDDING-(from-Georgee28099s-Pub-Vernham-Dean-Hampshire-England-e28093-Catherine-Johnston.aspx"},"modified":"2012-01-05T16:13:00","modified_gmt":"2012-01-05T16:13:00","slug":"icky-sticky-toffee-pudding-from-georges-pub-vernham-dean-hampshire-england-catherine-johnston","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=213","title":{"rendered":"ICKY STICKY TOFFEE PUDDING (from George\u2019s Pub, Vernham Dean, Hampshire England \u2013 Catherine Johnston"},"content":{"rendered":"

4 oz. Butter                <\/span>                 <\/span>2 large Eggs                                                                  <\/span><\/span><\/span><\/span><\/span><\/p>\n

2 tsp. Baking Powder                    <\/span>2 tsp. Baking Soda                             <\/span><\/span><\/span><\/span><\/span><\/p>\n

12 oz. finely chopped Dates          <\/span>1 ½ cups Sugar                                   <\/span><\/span><\/span><\/span><\/span><\/p>\n

2 cups Flour                                <\/span>2 tsp. Vanilla Ext.<\/span><\/span><\/span><\/span><\/p>\n

20 oz. Boiling Water   <\/span><\/span><\/span><\/span><\/span><\/p>\n

Sift flour and baking powder; set aside in bowl.  <\/span>Finely chop dates and put into boiling water to soften. (You will add the baking soda and vanilla to this liquid mixture a little later just before adding to the stiff mixture.)<\/span><\/span><\/span><\/span><\/p>\n

Cake Batter: Cream butter & sugar together until fluffy.  <\/span>Add eggs; beat until well blended.  <\/span>Add flour, baking powder mixture…..slowly – will produce a firm batter when completed.  <\/span>Now add to the liquid mixture that was set aside, the baking soda and vanilla.  <\/span>It will begin to foam; stir a time or two and add to the waiting dates in water.  <\/span>Add all liquid ingredients to the firm mixture and beat until it becomes a batter mixture.  <\/span>Pour into a greased baking dish (9×13).  <\/span>Bake at 350 for 30 to 40 min. until springy to the touch.<\/span><\/span><\/span><\/span><\/p>\n

<\/span><\/p>\n

<\/span><\/p>\n

TOFFEE  <\/span>SAUCE<\/span><\/span><\/strong>  <\/span>( I make this after the cake is done and resting)<\/span><\/span><\/span><\/span><\/p>\n

8 oz. Brown Sugar<\/span><\/span><\/span><\/span><\/p>\n

5 oz. Butter<\/span><\/span><\/span><\/span><\/p>\n

5 oz. thick Whipping Cream<\/span><\/span><\/span><\/span><\/p>\n

Place all ingredients into saucepan.  <\/span>Melt slowly for a couple min. and bring to boil for one or two min.<\/span><\/span><\/span><\/span><\/p>\n

Just before serving, spoon some sauce onto the cake and spread evenly.  <\/span>Then place under the broiler for a few seconds until it starts to bubble.  <\/span>Take out immediately.  <\/span>You must watch this so it will not burn the top.  <\/span>Slice into small squares and spoon sauce over the cake.  <\/span>Serve with chilled heavy cream in bottom of dish.<\/span><\/span><\/span><\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

4 oz. Butter                                 2 large Eggs                                                                  2 tsp. Baking Powder                    2 tsp. Baking Soda                             12 oz. finely chopped Dates          1 ½ cups Sugar                                   2 cups Flour                                2 tsp. Vanilla Ext. 20 oz. Boiling Water   Sift flour and baking powder; set aside in bowl.  Finely chop dates and put into boiling water to soften. (You will add […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/213"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=213"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/213\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}