{"id":214,"date":"2012-01-05T16:12:00","date_gmt":"2012-01-05T16:12:00","guid":{"rendered":"\/post\/PORK-LOIN-ROAST-(Recipe-by-Susan-Richards-e28093-from-the-RS-Christmas-Dinner).aspx"},"modified":"2012-01-05T16:12:00","modified_gmt":"2012-01-05T16:12:00","slug":"pork-loin-roast-recipe-by-susan-richards-from-the-rs-christmas-dinner","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=214","title":{"rendered":"PORK LOIN ROAST (Recipe by Susan Richards \u2013 from the RS Christmas Dinner)"},"content":{"rendered":"

1 boneless Pork Loin Roast (with a little fat on top)<\/span><\/span><\/span><\/span><\/p>\n

½ cup Sugar (for brining)<\/span><\/span><\/span><\/span><\/p>\n

½ cup Salt (for brining)<\/span><\/span><\/span><\/span><\/p>\n

Rosemary, chopped<\/span><\/span><\/span><\/span><\/p>\n

Thyme, chopped<\/span><\/span><\/span><\/span><\/p>\n

Salt<\/span><\/span><\/span><\/span><\/p>\n

Pepper<\/span><\/span><\/span><\/span><\/p>\n

Seasoned Salt<\/span><\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/p>\n

Brine the roast<\/span><\/span>:  <\/span>The night before, place roast in large pot with ½ cup salt and ½ cup sugar.  <\/span>Cover with water and let it soak overnight in a very cold place ( I put it in my garage).<\/span><\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/p>\n

Remove from the brine and pat dry.  <\/span>Sprinkle top of roast with chopped rosemary, thyme, salt, pepper, and seasoned salt.  <\/span>(The herbs are optional)<\/span><\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/p>\n

Roast uncovered at 425 for 15 min. and then turn oven down to 325.  <\/span>It takes about 20 to 25 min. per pound.<\/span><\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/p>\n

Remove from oven and let rest at least 15 min. before slicing.  <\/span>Pour drippings over the meat when serving.<\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 boneless Pork Loin Roast (with a little fat on top) ½ cup Sugar (for brining) ½ cup Salt (for brining) Rosemary, chopped Thyme, chopped Salt Pepper Seasoned Salt   Brine the roast:  The night before, place roast in large pot with ½ cup salt and ½ cup sugar.  Cover with water and let it […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/214"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=214"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/214\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}