{"id":215,"date":"2012-01-05T16:07:00","date_gmt":"2012-01-05T16:07:00","guid":{"rendered":"\/post\/TRADITIONAL-DANISH-CHRISTMAS-DINNER.aspx"},"modified":"2012-01-05T16:07:00","modified_gmt":"2012-01-05T16:07:00","slug":"traditional-danish-christmas-dinner","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=215","title":{"rendered":"TRADITIONAL DANISH CHRISTMAS DINNER"},"content":{"rendered":"

New Potatoes<\/span><\/span><\/strong>  <\/span><\/span>(1 can per person)                                                                   <\/span><\/span><\/span><\/span><\/span><\/p>\n

 <\/span>Cover bottom of frying pan with sugar until it melts.  <\/span>Add 1 to 2 T. Butter.  <\/span>Caramelize.  <\/span>Add canned potatoes (saving potato water for gravy)<\/span><\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/p>\n

Red Cabbage<\/span><\/span><\/strong>    <\/span><\/span>(in a jar from the market)<\/span><\/span><\/span><\/span><\/p>\n

Heat in a pan and add sugar  <\/span>(can add some of the juice to the gravy)<\/span><\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/p>\n

Sweet Cucumbers<\/span><\/span><\/strong>    <\/span><\/span>Peel and grate thinly.  <\/span>Add sugar and vinegar.<\/span><\/span>   <\/span><\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/p>\n

Ris Al A Mand with Rodgrod<\/span><\/span><\/strong>      <\/span><\/span>(rithgrith)<\/span><\/span><\/span><\/span><\/p>\n

Cook long grain rice in milk instead of water on the stove in double boiler with lid.  <\/span>Keep adding milk.  <\/span>Add whipping cream with sugar (a lot).  <\/span>Stir into the rice.  <\/span>Serve cool.  <\/span><\/span><\/span><\/span><\/span><\/p>\n

Add one almond  <\/span>(whoever gets the almond opens the first present on Christmas)<\/span><\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/span><\/p>\n

Rodgrod<\/span><\/span><\/strong>  <\/span><\/span>(fruit pudding)<\/span><\/span><\/span><\/p>\n

Any kind of juice concentrate (use less water) raspberry, strawberry, grape, cherry, etc.<\/span><\/span><\/span><\/span><\/p>\n

Mix together.  <\/span>Thicken with cornstarch or tapioca.  <\/span>Add sugar and lemon juice to taste.  <\/span>Can add frozen strawberries.  <\/span>Serve warm.<\/span><\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/p>\n

Ham<\/span><\/span><\/strong>    <\/span><\/span> <\/span>Coat with brown sugar and pineapples.   <\/span>(Or you can have Pork Roast)<\/span><\/span><\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/p>\n

Gravy<\/span><\/span><\/strong><\/span><\/p>\n

Use juice from meat and add pork flavoring.  <\/span>Add potato water and couple tablespoons of Cabbage Juice.  <\/span>Use flour with cornstarch to thicken.<\/span><\/span> <\/span><\/span>                                                                                                      <\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

New Potatoes  (1 can per person)                                                                    Cover bottom of frying pan with sugar until it melts.  Add 1 to 2 T. Butter.  Caramelize.  Add canned potatoes (saving potato water for gravy)   Red Cabbage    (in a jar from the market) Heat in a pan and add sugar  (can add some of the juice to the […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/215"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=215"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/215\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}