{"id":219,"date":"2012-01-05T15:59:00","date_gmt":"2012-01-05T15:59:00","guid":{"rendered":"\/post\/MERINGUES-CHANTILLY-one-last-recipe-from-the-RS-Christmas-Dinner-(from-Catherine-Johnston).aspx"},"modified":"2012-01-05T15:59:00","modified_gmt":"2012-01-05T15:59:00","slug":"meringues-chantilly-one-last-recipe-from-the-rs-christmas-dinner-from-catherine-johnston","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=219","title":{"rendered":"MERINGUES CHANTILLY one last recipe from the RS Christmas Dinner (from Catherine Johnston)"},"content":{"rendered":"

6 extra large Egg Whites (room temp.)<\/span><\/span><\/span><\/span><\/p>\n

¼ tsp. Cream of Tartar<\/span><\/span><\/span><\/span><\/p>\n

Kosher Salt<\/span><\/span><\/span><\/span><\/p>\n

1 cup granulated Sugar, divided (I use Baker’s Sugar – Superfine, it melts immediately & whips faster) <\/span><\/span><\/span><\/span><\/p>\n

Whipped Cream<\/span><\/span><\/span><\/span><\/p>\n

Raspberries<\/span><\/span><\/span><\/span><\/p>\n

Raspberry Sauce<\/span><\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/p>\n

Preheat oven to 200.  <\/span>Line 2 baking sheets with parchment paper.  <\/span>(You can use a small glass and outline circles with pencil as a template on each sheet – 6 to 12 circles.  <\/span>Turn paper over.  <\/span>This makes it a bit easier to make your meringues.)<\/span><\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/p>\n

In mixing bowl with wire attachment, beat egg whites, cream of tartar, and pinch of kosher salt, at med. speed until frothy.  <\/span>Add 1 cup of sugar and raise speed to high until the egg whites form very stiff peaks.  <\/span>Fill pastry bag.  <\/span>With a large star-shaped pastry tip, pipe a disc of meringue onto each circle.  <\/span>Pipe another layer around the edge to form side of shells.<\/span><\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/p>\n

Bake for 2 hrs. or until the meringues are dry and crisp, but not browned.  <\/span>This takes time and cannot be rushed by cranking up your heat or it will turn meringues brown.  <\/span>I usually do this the night before and just turn the oven off and leave the meringues in until morning and they come out perfect.<\/span><\/span><\/span><\/span><\/p>\n

When ready to complete the meringues, whip the cream and put into the pastry bag with same star tip and fill meringues.  <\/span>Sprinkle with as many raspberries as you wish.  <\/span>Drizzle with Raspberry Sauce.  <\/span>Voila!<\/span><\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/p>\n

 <\/span><\/span><\/p>\n

 RASPBERRY  <\/span>SAUCE<\/span><\/strong><\/span><\/span><\/p>\n

Put container (about 5 pints) fresh raspberries into pan with about ¼ cup water  <\/span>(at most) to simmer and break down juices.  <\/span>Strain out seeds and discard seeds.  <\/span>Take juice and add Sugar and Lemon Juice to taste.  <\/span>Chill.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

6 extra large Egg Whites (room temp.) ¼ tsp. Cream of Tartar Kosher Salt 1 cup granulated Sugar, divided (I use Baker’s Sugar – Superfine, it melts immediately & whips faster) Whipped Cream Raspberries Raspberry Sauce   Preheat oven to 200.  Line 2 baking sheets with parchment paper.  (You can use a small glass and […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/219"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=219"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/219\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}