{"id":221,"date":"2011-11-29T03:41:00","date_gmt":"2011-11-29T03:41:00","guid":{"rendered":"\/post\/PERFECT-PIE-CRUST-(from-the-RS-Daytime-Meeting-Demonstration).aspx"},"modified":"2011-11-29T03:41:00","modified_gmt":"2011-11-29T03:41:00","slug":"perfect-pie-crust-from-the-r-s-daytime-meeting-demonstration","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=221","title":{"rendered":"PERFECT  PIE  CRUST    (from the R.S. Daytime Meeting Demonstration)"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">2 cups Flour<\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">&frac34; cup Crisco<\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">1 tsp. Salt<\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">6 T. Cold Water<\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">1 T. Vinegar, added to water<\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">&nbsp;<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">Combine flour, Crisco and salt.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Blend thoroughly with pastry blender.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Blend until there is no flour showing in the mix.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Add water \/ vinegar combination gradually while mixing with a fork.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Be sure to add all the water \/ vinegar combination even if it looks too sticky.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>This will give the dough the consistency that is needed to roll out and pick up easily.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Roll out to the right size on a floured board or pastry sheet.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>If the recipe calls for a pre-baked pie crust, bake at 425 degrees until slightly brown.<\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 cups Flour &frac34; cup Crisco 1 tsp. Salt 6 T. Cold Water 1 T. Vinegar, added to water &nbsp; Combine flour, Crisco and salt.&nbsp; Blend thoroughly with pastry blender.&nbsp; Blend until there is no flour showing in the mix.&nbsp; Add water \/ vinegar combination gradually while mixing with a fork.&nbsp; Be sure to add [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/221"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=221"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/221\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}