{"id":223,"date":"2011-11-29T03:36:00","date_gmt":"2011-11-29T03:36:00","guid":{"rendered":"\/post\/APPLE-CROSTATA-(Catherine-Johnston).aspx"},"modified":"2011-11-29T03:36:00","modified_gmt":"2011-11-29T03:36:00","slug":"apple-crostata-catherine-johnston","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=223","title":{"rendered":"APPLE CROSTATA (Catherine Johnston)"},"content":{"rendered":"

 <\/span>Preheat oven to 450 degrees.<\/span><\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/p>\n

PASTRY (makes 2):<\/span><\/span>   <\/span>2 cups all-purpose Flour     <\/span>½ tsp. Kosher Salt                             <\/span>¼ cup Iced Water<\/span><\/span><\/span><\/span><\/p>\n

                                <\/span>¼ cup granulated Sugar      <\/span>½ lb. very cold UNSALTED Butter         <\/span>(set aside)<\/span><\/span><\/span><\/span><\/p>\n

<\/span><\/span><\/p>\n

<\/span><\/span><\/p>\n

Place flour, sugar, and salt in food processor.  <\/span>Pulse a few times to combine.  <\/span>Add butter and toss with your fingers to coat each cube of butter with flour.  <\/span>Pulse 12 to 15 times until butter is the size of peas.  <\/span>With the motor running, add ice water all at once through the feeding tube.  <\/span>Keep pulsing to combine, but stop just before dough comes together.  <\/span>Turn dough out onto floured board.  <\/span>Form 2 disks (wrap 1 in plastic and refrigerate 1 hour, or freeze to use another time.)  <\/span>Roll pastry into 11 inch circle.  <\/span>Place on baking sheet lined with parchment paper. <\/span><\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/span><\/span><\/p>\n

FILLING :<\/span><\/span>  <\/span> <\/span>1 ½ lbs. Yellow Delicious or Jonagold Apples (I mix apples)<\/span><\/span><\/span><\/span><\/p>\n

         <\/span>            <\/span>¼ tsp. grated Lemon Zest          <\/span>¼ tsp. Kosher Salt                   <\/span>4 T. cold UNSALTED Butter (½ stick)      <\/span><\/span><\/span><\/span><\/span><\/p>\n

         <\/span>            <\/span>1 T. fresh Lemon Juice              <\/span>¼ tsp. ground Cinnamon    <\/span>                                 <\/span>(cut into cubes)<\/span><\/span><\/span><\/span><\/p>\n

         <\/span>            <\/span>¼ cup all- purpose Flour           <\/span>1\/8 tsp. ground Allspice    <\/span><\/span><\/span><\/span><\/span><\/p>\n

                                   <\/span><\/span><\/span><\/span><\/span><\/p>\n

Peel, core, quarter apples and cut into bite size pieces.  <\/span>Toss with lemon zest and juice and a sprinkling of sugar.  <\/span>Mix together cinnamon, salt, flour and allspice.  <\/span>Toss onto apples and mix until well coated.  <\/span>Add butter.  <\/span>(You can mix in a handful of golden raisins also).  <\/span>Place half apple mixture into pastry disk and pleat the dough onto the mixture.  <\/span>Bake crostata for 20 to 25 min., or until crust is golden brown and apples are tender.  <\/span>Let cool 5 min.  <\/span>Serve with slightly sweetened whipped cream or vanilla ice cream.<\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

 Preheat oven to 450 degrees.   PASTRY (makes 2):   2 cups all-purpose Flour     ½ tsp. Kosher Salt                             ¼ cup Iced Water                                 ¼ cup granulated Sugar      ½ lb. very cold UNSALTED Butter         (set aside) Place flour, sugar, and salt in food processor.  Pulse a few times to combine.  Add butter and toss with your fingers […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/223"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=223"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/223\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}