{"id":23,"date":"2016-02-09T18:31:00","date_gmt":"2016-02-09T18:31:00","guid":{"rendered":"\/post\/Pumpkin-Chili-Mexicana.aspx"},"modified":"2016-02-09T18:31:00","modified_gmt":"2016-02-09T18:31:00","slug":"pumpkin-chili-mexicana","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=23","title":{"rendered":"Pumpkin Chili Mexicana"},"content":{"rendered":"

This recipe serves 8 to 12 people. It can be cut in half.<\/span><\/p>\n

Ingredients:<\/span><\/p>\n

1\/4 c vegetable oil<\/span><\/p>\n

1 c chopped onion<\/span><\/p>\n

2 c chopped red bell peppers<\/span><\/p>\n

2 cloves garlic<\/span><\/p>\n

2 lbs. ground turkey<\/span><\/p>\n

4 (14.5 oz) cans canned, peeled and diced tomatoes (can instead use Mexican style diced tomatoes and skip the diced green chiles below)<\/span><\/p>\n

2 (15 oz) cans libbys 100% pure pumkin puree<\/span><\/p>\n

2 (15 oz) cans canned tomato sauce<\/span><\/p>\n

2 (15oz) cans canned kidney beans, drained<\/span><\/p>\n

2 (4 oz) cans ortega diced green chiles<\/span><\/p>\n

1 c whole kernal corn<\/span><\/p>\n

2 T chili powder<\/span><\/p>\n

2 tsp ground cumin<\/span><\/p>\n

2 tsp salt<\/span><\/p>\n

1 tsp ground black pepper<\/span><\/p>\n

1 box corn bread mix (optional) <\/span><\/p>\n

Directions:<\/span><\/p>\n

Heat vegetable oil in large saucepan over medium-high heat. Add onion, bell pepper and garlic; cook, stirring frequently, for 5-7 minutes or until tender. Add turkey; cook until browned. Drain. Add tomatoes with juice, pumkin, tomato sauce, beans, chiles, corn, chili powder cumin, salt and pepper. Bring to boil. Reduce heat to low. Cover; cook, stirring occassionally, for 30 minutes. If using a Dutch oven, blend cornbread mix with water and put over top of chili. Cook approx. twenty additional minutes.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

This recipe serves 8 to 12 people. It can be cut in half. Ingredients: 1\/4 c vegetable oil 1 c chopped onion 2 c chopped red bell peppers 2 cloves garlic 2 lbs. ground turkey 4 (14.5 oz) cans canned, peeled and diced tomatoes (can instead use Mexican style diced tomatoes and skip the diced […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/23"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/23\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}