{"id":246,"date":"2011-08-26T22:28:00","date_gmt":"2011-08-26T22:28:00","guid":{"rendered":"\/post\/Todds-Favorite-Chicken-Pot-Pie-Cindy-Leishman.aspx"},"modified":"2011-08-26T22:28:00","modified_gmt":"2011-08-26T22:28:00","slug":"todds-favorite-chicken-pot-pie-cindy-leishman","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=246","title":{"rendered":"Todd&#8217;s Favorite Chicken Pot Pie &#8211; Cindy Leishman"},"content":{"rendered":"<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">2 (10 3\/4oz.) cans cream of potato soup<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">1 (16 oz.) can Veg-All (or you can use frozen vegetables)<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">2 c. cooked, diced chicken (rotisserie chicken is yummiest)<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">1\/2 c. milk<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">1\/4 tsp. thyme<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">1\/4 tsp. black pepper<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">2 frozen pie crusts, thawed<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">Combine the first 6 ingredients. Spoon into prepared pie crust. Cover with the top crust; crimp edges to seal. Slit top crust. Bake at 375 for 40 minutes. Cool 10 minutes.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 (10 3\/4oz.) cans cream of potato soup 1 (16 oz.) can Veg-All (or you can use frozen vegetables) 2 c. cooked, diced chicken (rotisserie chicken is yummiest) 1\/2 c. milk 1\/4 tsp. thyme 1\/4 tsp. black pepper 2 frozen pie crusts, thawed Combine the first 6 ingredients. Spoon into prepared pie crust. Cover with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/246"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=246"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/246\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}