{"id":254,"date":"2011-07-17T07:15:00","date_gmt":"2011-07-17T07:15:00","guid":{"rendered":"\/post\/CORN-AND-BLACK-BEAN-SALAD-WITH-BASIL-LIME-VINAIGRETTE.aspx"},"modified":"2011-07-17T07:15:00","modified_gmt":"2011-07-17T07:15:00","slug":"corn-and-black-bean-salad-with-basil-lime-vinaigrette","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=254","title":{"rendered":"CORN  AND  BLACK  BEAN  SALAD  WITH  BASIL-LIME  VINAIGRETTE"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">SALAD:<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>2 ears Fresh Corn<span style=\"mso-spacerun: yes;\">&nbsp; <\/span><strong style=\"mso-bidi-font-weight: normal;\">OR<\/strong><span style=\"mso-spacerun: yes;\">&nbsp; <\/span>1 cup Frozen Corn, thawed<\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\"><span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>1 (15 oz) can Black Beans, drained and rinsed<\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\"><span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>1 (15 oz) can Garbanzo Beans, drained and rinsed<\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\"><span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>1 Red Bell Pepper, cored, seeded, and cut into &frac12; &ldquo; pieces<\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\"><span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>1 Mango, peeled, seeded, and cut into &frac12; &ldquo; pieces<\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">&nbsp;<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">VINAIGRETTE:<span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>2 Limes, zested and juiced<\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\"><span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>2 T. Balsamic Vinegar<\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\"><span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span><span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/span>&frac12; cup chopped fresh Basil Leaves<\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\"><span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>1 tsp. ground Cumin<\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\"><span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>1\/3 cup extra-virgin Olive Oil<\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\"><span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>Kosher Salt and freshly ground Black Pepper<\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">&nbsp;<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\"><strong style=\"mso-bidi-font-weight: normal;\"><span style=\"text-decoration: underline;\"><span style=\"mso-fareast-font-family: 'Times New Roman';\">For the Salad<\/span><\/span><\/strong><span style=\"mso-fareast-font-family: 'Times New Roman';\">:<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Preheat gas or charcoal grill.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Peel back the corn husks.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Remove the silks and replace the husks.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Soak the corn in cold water for 30 min.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Drain and place on the grill for 10 to 15 min.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Cool completely and remove the husks.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Using a sharp knife, slice off the corn kernels.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>In a med. bowl, mix together the grilled corn, black beans, garbanzo beans, bell pepper and mango.<\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\"><strong style=\"mso-bidi-font-weight: normal;\"><span style=\"text-decoration: underline;\"><span style=\"mso-fareast-font-family: 'Times New Roman';\">For the Vinaigrette<\/span><\/span><\/strong><span style=\"mso-fareast-font-family: 'Times New Roman';\">:<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>In a small bowl, combine the lime zest, lime juice, balsamic vinegar, basil and cumin.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Slowly add the oil, whisking constantly until the mixture thickens.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Season with salt and pepper to taste.<\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">&nbsp;<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">Pour the vinaigrette over the salad and toss well.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Refrigerate for 1 hour, and toss again before serving.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>SALAD:&nbsp; 2 ears Fresh Corn&nbsp; OR&nbsp; 1 cup Frozen Corn, thawed &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 (15 oz) can Black Beans, drained and rinsed &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 (15 oz) can Garbanzo Beans, drained and rinsed &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 Red Bell Pepper, cored, seeded, and cut into &frac12; &ldquo; pieces &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 Mango, peeled, seeded, and cut into &frac12; &ldquo; pieces [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/254"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=254"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/254\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}