{"id":259,"date":"2011-06-20T05:27:00","date_gmt":"2011-06-20T05:27:00","guid":{"rendered":"\/post\/RICE-PUDDING-WITH-RASPBERRY-SAUCE-(an-old-fashioned-treat!).aspx"},"modified":"2011-06-20T05:27:00","modified_gmt":"2011-06-20T05:27:00","slug":"rice-pudding-with-raspberry-sauce-an-old-fashioned-treat","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=259","title":{"rendered":"RICE PUDDING WITH RASPBERRY SAUCE (an old-fashioned treat!)"},"content":{"rendered":"

¾ cup uncooked Rice                        <\/span>½ cup Sugar<\/span><\/span><\/span><\/span><\/p>\n

1 tsp. Salt                                           <\/span>½ tsp. Almond Extract<\/span><\/span><\/span><\/span><\/p>\n

4 cups Milk                                        <\/span>1 cup Whipping Cream, whipped<\/span><\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/p>\n

Cook rice, salt and milk in double boiler over boiling water until rice is soft and mixture is thick — about<\/span><\/span><\/span><\/span><\/p>\n

1 ½ hours.  <\/span>Add sugar and almond extract.  <\/span>Chill and fold in whipped cream.  <\/span>Serve with Raspberry Sauce.<\/span><\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/p>\n

Raspberry Sauce:<\/span><\/span><\/span><\/span><\/strong><\/p>\n

 <\/span><\/span><\/span><\/strong><\/p>\n

1 (10 oz.) box frozen Raspberries is syrup                  <\/span>1 tsp. Lemon Juice<\/span><\/span><\/span><\/span><\/p>\n

½ cup Water                                                                 <\/span>Sugar, to taste<\/span><\/span><\/span><\/span><\/p>\n

1 ½ T. Cornstarch                                                         <\/span>Fresh Raspberries (for garnish)<\/span><\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/p>\n

Mix together  <\/span>raspberries and water;  <\/span>bring to a boil.  <\/span>Put through a sieve and extract all juice.  <\/span>Add enough more water to make 1 ½ cups juice.  <\/span>Combine a little cold water with cornstarch.  <\/span>Mix until smooth and stir into raspberry juice.  <\/span>Cook and stir until thick and clear.  <\/span>Stir in lemon juice and sweeten with sugar, to taste.  <\/span>Chill and serve with pudding.  <\/span>Garnish top with a few fresh raspberries.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

¾ cup uncooked Rice                        ½ cup Sugar 1 tsp. Salt                                           ½ tsp. Almond Extract 4 cups Milk                                        1 cup Whipping Cream, whipped   Cook rice, salt and milk in double boiler over boiling water until rice is soft and mixture is thick — about 1 ½ hours.  Add sugar and almond extract.  Chill and fold […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/259"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=259"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/259\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}