{"id":26,"date":"2016-02-09T17:55:00","date_gmt":"2016-02-09T17:55:00","guid":{"rendered":"\/post\/Moms-Flan-Cake.aspx"},"modified":"2016-02-09T17:55:00","modified_gmt":"2016-02-09T17:55:00","slug":"moms-flan-cake","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=26","title":{"rendered":"Mom’s Flan Cake"},"content":{"rendered":"

1 c sugar<\/span><\/p>\n

1\/4 c water<\/span><\/p>\n

1-2 drops of lemon juice<\/span><\/p>\n

1 yellow cake mix (and ingredients from the box)<\/span><\/p>\n

1 14 oz sweetened condensed milk<\/span><\/p>\n

1 12 oz can of evaporated milk<\/span><\/p>\n

4 large whole eggs<\/span><\/p>\n

1 tsp vanilla extract<\/span><\/p>\n

1 tsp almond extract<\/span><\/p>\n

1 tsp brandy extract (optional)<\/span><\/p>\n

Instructions:<\/span><\/p>\n

1. Preheat oven to 350<\/span><\/p>\n

2. Add the sugar, water, and lemon juice in a saucepan over low-medium heat. Stir until you have a wet sand texture, then continue cooking the sugar until you have a clear and amber colored syrup. Do not stir while cooking. Remove from heat.<\/span><\/p>\n

3. Spray the pan with non-stick cooking spray then pour the sugar into a bundt pant turning it until the pan is coated on the inside.<\/span><\/p>\n

4. Prepare the cake mix according to package directions and pour the batter over sugar.<\/span><\/p>\n

5. In a separate bowl, mix 1 can condensed milk, 1 can evaporated milk, 4 eggs, 1 tsp each of vanilla, brandy, and almond extract. Pour over batter. The batter will float to the top… that’s okay!<\/span><\/p>\n

6. Place the bundt pan in a larger pan ( I use a round cake pan) with 1\/2″ of water and cook at 350 degrees for about 45 minutes.<\/span><\/p>\n

7. Cover with foil and continue to cook for 20-30 minutes more or until done (check with a toothpick). Place cake on cooling rack. Remove the foil and cool 15 minutes then invert onto serving plate. Cool 1 hour at room temp. Chill 4 hours overnight.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 c sugar 1\/4 c water 1-2 drops of lemon juice 1 yellow cake mix (and ingredients from the box) 1 14 oz sweetened condensed milk 1 12 oz can of evaporated milk 4 large whole eggs 1 tsp vanilla extract 1 tsp almond extract 1 tsp brandy extract (optional) Instructions: 1. Preheat oven to […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/26"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/26\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}