{"id":269,"date":"2011-04-25T09:13:00","date_gmt":"2011-04-25T09:13:00","guid":{"rendered":"\/post\/CORN-CHOWDER-(Laurel-Jonese28099-Recipe-from-the-last-RS-Daytime-Luncehone280a6Yummy!).aspx"},"modified":"2011-04-25T09:13:00","modified_gmt":"2011-04-25T09:13:00","slug":"corn-chowder-laurel-jones-recipe-from-the-last-r-s-daytime-luncehonyummy","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=269","title":{"rendered":"CORN CHOWDER (Laurel Jones\u2019 Recipe from the last R.S. Daytime Luncehon\u2026Yummy!)"},"content":{"rendered":"

Simmer until tender (about 20 min.):<\/span><\/span><\/span><\/span><\/span><\/p>\n

6 Potatoes, diced                   <\/span>½ cup Red Pepper, diced<\/span><\/span><\/span><\/span><\/p>\n

¾ cup Minced Onion               <\/span>1 quart Chicken Broth<\/span><\/span><\/span><\/span><\/p>\n

½ cup Celery, diced<\/span><\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/p>\n

Make a White Sauce<\/span><\/span>:<\/span><\/span><\/span><\/span><\/p>\n

¼ cup Butter  <\/span>(4 T.)<\/span><\/span><\/span><\/span><\/p>\n

¼ cup Flour<\/span><\/span><\/span><\/span><\/p>\n

2 cups Cream (for less fat use skim milk)<\/span><\/span><\/span><\/span><\/p>\n

           <\/span>Slowly stir white sauce into vegetables.<\/span><\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/p>\n

Add:<\/span><\/span>   <\/span>1 can Corn (drained)  <\/span>or  <\/span>about 1 ½ cups Frozen Corn.<\/span><\/span><\/span><\/span><\/p>\n

           <\/span>Heat through.<\/span><\/span><\/span><\/span><\/p>\n

Add:<\/span><\/span>   <\/span>Salt and Pepper to taste<\/span><\/span><\/span><\/span><\/p>\n

           <\/span>¼ tsp. Cayenne Pepper<\/span><\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/p>\n

Garnish with:<\/span><\/span><\/span><\/span><\/span><\/p>\n

Crumbled Bacon<\/span><\/span><\/span><\/span><\/p>\n

<\/span><\/span><\/span>Grated Sharp Cheddar Cheese<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Simmer until tender (about 20 min.): 6 Potatoes, diced                   ½ cup Red Pepper, diced ¾ cup Minced Onion               1 quart Chicken Broth ½ cup Celery, diced   Make a White Sauce: ¼ cup Butter  (4 T.) ¼ cup Flour 2 cups Cream (for less fat use skim milk)            Slowly stir white sauce into vegetables.   […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/269"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=269"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/269\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}