{"id":27,"date":"2016-02-09T17:46:00","date_gmt":"2016-02-09T17:46:00","guid":{"rendered":"\/post\/Cammies-Famous-Fruit-Salad.aspx"},"modified":"2016-02-09T17:46:00","modified_gmt":"2016-02-09T17:46:00","slug":"cammies-famous-fruit-salad","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=27","title":{"rendered":"Cammie&#8217;s Famous Fruit Salad"},"content":{"rendered":"<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1 lb shell pasta cooked<\/span><\/p>\n<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">4 fresh peaches peeled and chopped<\/span><\/p>\n<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1\/4 pineapple chopped<\/span><\/p>\n<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">3 mandarin oranges<\/span><\/p>\n<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">2 c grapes cut in half<\/span><\/p>\n<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1 c toasted pecans chopped<\/span><\/p>\n<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">32 oz whipping cream<\/span><\/p>\n<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">16 oz sour cream&nbsp;<\/span><\/p>\n<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1\/2 c brown sugar<\/span><\/p>\n<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Directions:<\/span><\/p>\n<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">1. Cook the pasta to al dente<\/span><\/p>\n<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">2. Cut up all the fruit<\/span><\/p>\n<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">3. Whip the whipping cream and sour cream together<\/span><\/p>\n<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">4. Add the brown sugar to the cream mixture<\/span><\/p>\n<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">5. Put all the ingredients together in a bowl and refrigerate over night<\/span><\/p>\n<p><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Serves 25<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lb shell pasta cooked 4 fresh peaches peeled and chopped 1\/4 pineapple chopped 3 mandarin oranges 2 c grapes cut in half 1 c toasted pecans chopped 32 oz whipping cream 16 oz sour cream&nbsp; 1\/2 c brown sugar Directions: 1. Cook the pasta to al dente 2. Cut up all the fruit 3. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/27"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/27\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}